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Hojicha & Chocolat Workshop: A Unique Experience at Nana's Green Tea

On February 17, aspiring tea lovers and gourmet enthusiasts are invited to participate in an extraordinary workshop held at Nana’s Green Tea in Jiyugaoka, Tokyo. This engaging event focuses on the rich flavors and aromas of hojicha (roasted green tea) paired with the delightful taste of chocolate. Nana's Green Tea, operated by Nanaha Co., Ltd., has collaborated with Uicha Nakamura from Kyoto to provide an immersive experience for participants.

The workshop is set against the backdrop of Nana's Green Tea’s campaign, Hojicha & Chocolat Days, which celebrates the delicious synergy between hojicha and chocolate through a limited-time menu available from January 6 to February 19. Participants will not only enjoy a tasty exploration but also learn from a recognized expert in the art of tea preparation.

What to Expect

At the workshop, participants will witness a demonstration of the hojicha roasting process by Uicha Nakamura itself. They will learn about selecting tea leaves, roasting intricacies, and how different roasting times affect flavor and aroma. Each person will have the chance to taste various hojicha from different roasting levels to fully appreciate the tea's complexity, lingering aftertaste, and the sophisticated characters that emerge from each technique.

Additionally, attendees can indulge in various sweet pairings designed to complement the hojicha. The lineup includes three types of fresh chocolate—made with hojicha, matcha, and kinako—as well as the exclusive Hojicha Brûlée and popular local sweet, An Butter Roll. Each dessert harmonizes with hojicha, allowing participants to explore the subtleties of flavor profiles and textures. The pairing of the bittersweet chocolate with hojicha's rustic notes offers an unforgettable gastronomic event.

Event Details

• - Date: February 17, 2026
• - Time: 14:00 - 15:30
• - Location: Nana’s Green Tea, Jiyugaoka Store (1-14-16 Jiyugaoka, Meguro-ku, Tokyo)
• - Participation Fee: 3,000 yen (tax included, includes a souvenir)
• - Application Method: Online store at Nana's Green Tea

This workshop represents Nana's Green Tea's inaugural attempt at hosting a major consumer event, moving beyond small in-store experiences previously offered. The company aims to create memorable experiences centered around high-quality Japanese tea, catering to a growing appreciation for specialty teas in urban environments.

About Uicha Nakamura

Located in Uji, Kyoto, Uicha Nakamura is a specialized tea house that uniquely combines a café with a small-scale tea production facility. Established in 2022, Nakamura’s shop focuses on delivering teas that exhibit vibrant aromas and flavorful profiles by sourcing only the finest leaves from various renowned tea farms. The meticulous process involved in creating their teas enables them to capture the delicate differences in flavor across various regions and production methods.

About Nana’s Green Tea

Founded in 2001, Nana's Green Tea has grown to be a global café brand emphasizing traditional Japanese tea culture while creating modern expressions for contemporary tastes. The brand sources top-quality matcha and other ingredients, underscoring its commitment to sustainability and authentic flavors. It features a stunning blend of traditional themes and innovative designs in its café spaces, ensuring a unique experience in each location.

Find out more about their offerings at Nana's Green Tea Official Website. Follow them on Instagram to stay updated on events and special offerings.

This workshop promises an enriching experience that merges education, tasting, and a chance to appreciate the beautiful world of hojicha and chocolate together.