#Japan #Tokyo #Japanese Cuisine #Kyushu Fair #Kirin City

Kirin City Celebrates the Taste of Kyushu

Kirin City, a renowned beer restaurant chain, is excited to announce its 13th annual "Kyushu Umami Fair". Running from February 4 to March 3, 2026, the fair will take place at all 27 locations of Kirin City and Kirin City Plus. This year, the theme of the event is "Bringing a Taste of Early Spring," designed to introduce diners to the stunning flavors from Kyushu, even in the colder month of February.

A Rich Tradition of Flavor

The Kyushu Fair first began in February 2014, spotlighting seasonal ingredients from three southern prefectures: Kumamoto, Miyazaki, and Kagoshima. Since then, every February has seen the fair expanding to feature dishes from all seven prefectures of Kyushu, showcasing the unique ingredients and culinary traditions of the region. This year marks a special milestone as the event celebrates its 13th iteration with the exciting new title, "Kyushu Umami Fair", emphasizing dishes that truly embody the flavors of Kyushu.

Featured Dishes from Each Prefecture

Including a diverse array of regional specialties, this year's menu features seven standout dishes:

1. Ika Shumai from Saga - Priced at ¥880, this delicate squid dumpling is made from fresh squid that is incredibly sensitive to time and the elements. Enjoy the unique, airy texture and sweet taste that has made it a local favorite.

2. Saramame from Nagasaki - Also priced at ¥880, these fried noodles are a twist on the traditional Nagasaki dish, adapted to the Kirin City style. They serve as a perfect accompaniment to drinks or as a full meal.

3. Spicy Mentaiko from Fukuoka - Priced at ¥850, Kirin City transforms this beloved Fukuoka dish into a delightful soufflé omelet. Combining the rich, spicy flavor of mentaiko with a fluffy texture makes for a unique dining experience.

4. Negiyaki from Oita - At ¥850, this dish features Oita's unique green onion, known for its crunchiness and sweetness. Enjoyed with a light ponzu sauce, it celebrates the fresh taste of the ingredient.

5. Karashi Renkon from Kumamoto - For ¥600, this regional delicacy was created to nourish a historically frail lord. Its spicy kick is balanced perfectly with the earthy flavors of lotus root, making it a must-try.

6. Chicken Nanban from Miyazaki - This popular dish features chicken marinated in a tangy sweet-and-sour sauce, available in regular size for ¥1,180 and small size for ¥750, served generously with tartar sauce.

7. Kibinago from Kagoshima - For ¥680, these fresh sardines are expertly fried to maintain their natural flavors. Enjoy with a sprinkle of kale salt for a delightful twist.

Special Drink Offerings

The beverage menu will also feature local flavors, including:

• - Kumamoto Tomato Sour for ¥650
• - Sakurajima Mini-mikan Sour for ¥650

Additionally, there is a limited-time "Cheers Plan" that includes a choice of a drink and four exceptional eyeful dishes from the Kyushu Fair, making it an ideal choice for gatherings.

Limited Time Lunch

Kirin City will also offer a limited-time lunch special featuring Chicken Nanban, with rice or bread included for ¥1,280 or with salad for ¥1,480. Experience the delightful combination of tender chicken and rich tartar sauce.

This Kyushu Fair not only aims to provide delicious food but also works to connect the producers' aspirations to the customers through its unique offerings. Don't miss the chance to participate in this culinary celebration from February 4 to March 3, 2026!

Join the Celebration of Kyushu’s Flavors

With its emphasis on local ingredients and regional pride, the Kyushu Umami Fair invites everyone to experience the essence of Kyushu in every bite. Make sure to stop by Kirin City during this limited-time event and treat yourself to the delicious tastes of the region!