#Japan #Scrop COFFEE #Nagareyama #Nagareyama Mirin #Kobore Ume

Scrop COFFEE ROASTERS Unveils a Seasonal Sensation

On February 20, 2026, Scrop COFFEE ROASTERS will introduce a remarkable spring treat at its Nagareyama Otakanomori Shopping Center location. This unique anpan, named "Nagareyama Hon Mirin & Kobore Ume Anpan," showcases the prized local ingredients of traditional Nagareyama Hon Mirin and an elusive product known as kobore ume. The launch aligns with Scrop's dedication to its "Nagareyama Project," aimed at promoting the region's culinary heritage and fostering community connections.

What Is Nagareyama Hon Mirin?

Nagareyama is celebrated as the birthplace of white mirin. The local production of Nagareyama Hon Mirin relies on a time-honored technique using 100% domestically sourced glutinous rice, combined with koji rice and sake. This traditional mirin undergoes a natural filtration process lasting three to six months without additives, which results in a refined sweetness and rich flavor. Historically, it has been cherished since the Edo period and has become a key ingredient in various dishes including eel sauce and soba dipping sauce.

The Allure of Kobore Ume

Kobore ume is a unique ingredient that emerges as a byproduct during the extraction process of mirin. Its name translates to 'spilled plum,' referencing its resemblance to plum blossoms. Characterized by subtle sweetness and a delightful texture, it has long been enjoyed as a rarely available delicacy, primarily featured in traditional recipes. It embodies the essence of artisanal production, offering culinary enthusiasts a taste of true Italian culture.

A Taste of Tradition

The Nagareyama Hon Mirin & Kobore Ume Anpan is crafted using fine-quality koshi-an made from domestic azuki beans, encased in dough prepared through the Yudane method. This creates a soft, chewy texture that complements the mirin and kobore ume’s delicate sweetness. The resulting treat offers a nostalgic taste experience reminiscent of traditional sweet sake and steamed buns. Each piece is meticulously prepared to ensure a moist finish that resonates with the flavors and aromas of spring.

Perfect Pairing with Specialty Coffee

Scrop COFFEE ROASTERS prides itself on curating specialty coffee options that pair beautifully with their products. When enjoyed alongside a cup of their expertly brewed coffee, the sweetness and fragrance of the anpan bloom, creating a harmonious balance that captivates the senses. Customers are invited to enjoy this seasonal offering, designed to provide a comforting pause in their daily rhythms, all within a warm and welcoming café space.

A Thorny Journey of Craftsmanship

Each anpan is thoughtfully prepared and wrapped in traditional washi paper, accentuating its handcrafted nature. Scrop’s dedication to locally sourced ingredients not only contributes to the community's economy but also honors the deep-rooted culinary practices of the region.

Commitment to Nagareyama

At the heart of the Nagareyama Project is Scrop's commitment to celebrating local history, nature, and culture through gourmet products. As a coffee roaster that is deeply intertwined with the local community, Scrop continues to draw inspiration from the flavors and stories of Nagareyama. This initiative demonstrates their determination to provide unique experiences that transcend the plate, creating a narrative of connection and heritage with each bite.

Conclusion

With the introduction of the Nagareyama Hon Mirin & Kobore Ume Anpan, Scrop COFFEE ROASTERS not only enhances its menu but also reinforces its dedication to the preservation of tradition and the celebration of local flavors. This spring, visitors to Nagareyama are invited to savor this seasonal delight, paired with specialty coffee, promising a delightful moment that warms the heart and nourishes the spirit.