#Spain #Barcelona #Yili Group #Global Dairy Congress #Dairy Innovations

Yili Group Unveils Dairy Innovations at Global Dairy Congress 2026

The 19th Global Dairy Congress took place in vibrant Barcelona, Spain, from June 17 to 18, underscoring the theme "Fit for Purpose." This prominent event gathered industry leaders and representatives from around the globe, and it was an ideal stage for Yili Group to showcase its cutting-edge dairy innovations and functional product developments.

During the opening day, Dr. Ignatius Szeto, Vice President of Yili Group, delivered a keynote speech titled "Creating High-Value Functional Product Opportunities" at the Industry Leadership session. This marked Yili's tenth attendance at the Congress, and Dr. Szeto's address focused on nutritional and health solutions that prioritize innovative development in the dairy sector.

In his speech, Dr. Szeto emphasized the importance of precision nutrition as a key growth driver for dairy innovation. He pointed out that advancements in dairy technology have paved the way for the creation of functional products tailored to specific demographic characteristics and health needs. The natural nutritional advantages offered by dairy products present vast potential for growth in this sector.

Yili Group's innovations were not only discussed in keynotes but also highlighted in various panel discussions. Dr. Szeto shared insights on goat milk's digestive characteristics and nutritional value, offering an overview of Yili’s latest innovations in the goat milk category that cater to sophisticated health needs for families.

A highlight of the congress was the announcement of the 2026 World Dairy Innovation Awards. Yili Group was celebrated with two awards, ten finalist mentions, and seven honorable mentions, showcasing its market-oriented innovations. Notably, Yili's probiotic yogurt, Changqing Lemon Oat Popping Beads, was awarded Best Yogurt, and Gonglao's Hulunbuir Strain Milk Skin was recognized as Best Artisan Product. These award-winning entries spanned a range of categories, including adult nutrition, liquid milk, ice cream, powdered milk, and cream. This achievement marks the seventh consecutive year that Yili has been honored with such prestigious recognition.

Richard Hall, President of the World Dairy Congress, commended Yili for its ability to deliver award-winning innovations year after year, despite increasing industry challenges. He underscored China's dairy sector's position as a leading force in global innovation, with Yili playing a crucial role in this evolution through its continual technological advances and deep understanding of consumer needs.

Outside the main stage, Yili presented an extensive range of products at its booth, focusing on multiple health domains, including blood sugar control, bone health, cardiovascular care, gastrointestinal nutrition suitable for families, and immune system strengthening for athletes. These health-centric offerings garnered praise and attention from experts in attendance.

Yili Group has consistently maintained a consumer-centric approach, leveraging precise knowledge of consumer needs to develop a comprehensive product portfolio addressing diverse demographic groups, life stages, and consumption scenarios. According to its latest financial report, new product revenue share for Yili increased to 16.4% in 2025, serving as a key driver for the company’s high-quality growth.

In conclusion, the 19th Global Dairy Congress served as a platform for Yili Group to not only share its innovations but also to reaffirm its commitment to driving forward developments in the dairy industry that meet modern health needs. The confluence of thought leadership and innovative product offerings positions Yili Group as a frontrunner in shaping the future of dairy.