#Japan #Kodaira #Plenus #Japanese Rice Culture #Gas Museum

Plenus' Initiative to Preserve Japanese Rice Culture

On September 27, 2025, Plenus Inc., headquartered in Ginza, Chuo Ward, will proudly present its innovative exhibition titled "Connecting Japanese Food Culture through Rice Cooking" at the Gas Museum operated by Tokyo Gas Co., Ltd. This exhibition will run until December 25, 2025. Plenus, which manages a vast network of 2,809 eateries across the country, including "Hotto Motto" for take-out bento, "Yayoiken" for set meals, and "MK Restaurant" known for shabu-shabu and authentic dim sum, sees this event as an opportunity to promote the beauty of Japan’s rice culture to the next generation through its program called "Komeiku."

Recognizing the 140-year anniversary of the Tokyo Gas Group, the exhibition will delve into the historical connection between gas cooking and daily life, showcasing development milestones like the "Gas Kamado" introduced back in Meiji 35 (1902). It will not only highlight the evolution of gas rice cooking over more than a century but will also reflect on how this cooking method interweaves with our lifestyles.

Plenus' thematic focus during the exhibition will revolve around "The History of Rice Cooking Methods," which encompasses the broader themes of "The History of Rice Culture" and "Japanese Bento Culture." One of the exciting highlights will be a hands-on workshop called “Rice Workshop” scheduled for October 18, 2025, designed for families to enjoy together.

Exhibition Details

• - Duration: September 27, 2025 (Saturday) to December 25, 2025 (Thursday)
• - Closed on: Mondays (However, the exhibition will be open on October 13, November 3, and November 24, which are public holidays). Open on Tuesday: October 14, November 4, and 25, will be closed.
• - Opening Hours: 10:00 AM to 5:00 PM
• - Location: 4-31-25 Onuma-cho, Kodaira City, Tokyo, 2nd Floor of Gas Lamp Hall, Gas Museum
• - Admission: Free
• - Website: Gas Museum

Introduction to the Rice Workshop

During the exhibition, a workshop hosted by agricultural journalist "Tani Riri" will be held. Participants can enjoy tasting four different varieties of rice while learning the fundamental knowledge about rice. This interactive program will engage the five senses and allow guests to experience the diverse appeal of rice. Feel free to drop by!

Rice Workshop Details

• - Date and Time: October 18, 2025 (Saturday) – Morning Session 10:30 AM to 11:30 AM
• - Venue: Gas Museum, Kodaira City, Tokyo
• - Participation Fee: Free
• - Target Audience: Elementary school children and their guardians
• - Registration Method: Please follow the link for registration Workshop Registration
• - Capacity: 10 families per session
• - Deadline: October 17, 2025 (Friday) – Ends once capacity is reached
• - Organizer: Plenus Inc.

Plenus' Commitment to Preserving Rice Culture

Plenus is devoted to safeguarding Japan’s rice culture, which is deeply intertwined with the country's history and traditions. The company actively engages in various initiatives aimed at celebrating and handing down the magnificence of this cultural heritage to future generations. For more information on Plenus' rice culture activities, visit Plenus Rice Culture Activities.