#Japan #ATAMI #Daijiro #Xiao Long Bao

New Culinary Experience in Atami

On February 13, 2026, a new dining destination will emerge as Daijiro’s Xiao Long Bao opens its doors in the vibrant Ginza Shopping Street of Atami. This restaurant is a proud expansion from its original establishment in Higashi-Nakano, Tokyo, which commenced operations in 2017. Known for its dedication to crafting the perfect dumpling, Daijiro's Xiao Long Bao promises a delightful culinary experience that is meticulously prepared for every patron.

A Commitment to Quality

At Daijiro’s, each dumpling represents the culmination of rigorous research and hands-on craftsmanship. The owner, Dai Jiro Shirakawa, has invested years into perfecting the skin, filling, and soup of the Xiao Long Bao, ensuring an unparalleled taste. His culinary creations have garnered acclaim not only in standalone shops but have also made their way into hotels and Chinese restaurants across the region. Although plans to expand to Las Vegas led to the closure of the Higashi-Nakano store, changing circumstances prompted the re-establishment in the picturesque town of Atami.

As a hallmark of quality, every dumpling is steamed fresh upon ordering, allowing customers to enjoy the rich aroma and flavor immediately. With an inviting atmosphere, the restaurant promises both culinary delight and an appreciation of fine craftsmanship, combined in a space that harmonizes food, art, and Japanese culture.

Artistic Ambiance

The interior boasts the contemporary works of modern ukiyo-e artist Masumi Ishikawa, whose masterpieces adorn the second-floor dining area. Vibrant, large-scale murals feature dynamic imagery, including two cats alongside the beloved dumplings and steamers. This artistic representation of the Xiao Long Bao not only celebrates the dish but also creates a unique dining environment where customers can indulge in both gourmet delights and visual artistry.

Adding to the aesthetic appeal are ceramic sculptures by artist Hakuaki, enhancing the ambiance with playful cat figurines. Moreover, the restaurant's sign, made from precious Yakusugi wood, features a meticulously carved logo by an Atami cedar craftsman, further showcasing the harmony of art and food.

Menu Highlights

Daijiro’s Xiao Long Bao offers an impressive array of dishes:

Steamed and Fried Dumplings

• - Steamed Xiao Long Bao (set of 3) - 540 yen (tax included)
• - Fried Xiao Long Bao (set of 3) - 540 yen (tax included)
• - Braised Pork Chima (Pot Rice) - 750 yen (tax included)
• - Premium Kinmedai Chima - 1,800 yen (tax included)
• - Mochi-Mochi Dumplings (white, set of 3) - 360 yen (tax included)
• - Mochi-Mochi Dumplings (black, set of 3) - 360 yen (tax included)
• - Five Color Shumai (set of 5) - 900 yen (tax included)

Beverages

• - Tieguanyin Tea - 500 yen (tax included)
• - Jasmine Tea - 500 yen (tax included)
• - Fruit Tea - 500 yen (tax included)
• - Highball - 800 yen (tax included)
• - Serious Gin and Tonic - 900 yen (tax included)

Practical Information

• - Address: 6-2 Ginza-cho, Atami, Shizuoka Prefecture
• - Hours: 11:00 AM - 5:30 PM (Last Order at 5:00 PM)
• - Closed: Every Tuesday
• - Seating: Total of 35 seats (9 standing tables, 8 seated tables)
• - Service Options: Dine-in, takeout, and online sales available
• - Managed by: Daijiro's Xiao Long Bao Co., Ltd.
• - Website: official website
• - E-commerce: official EC website

Daijiro's Xiao Long Bao is more than a dining option; it aims to create a cultural experience that bridges delicious cuisine with the rich tapestry of Japanese craftsmanship. As it opens its doors in Atami, locals and tourists alike can look forward to a unique culinary journey unlike any other.