Unveiling the Winning Kitchen: Transforming Labor Shortages into Profit at Tokyo Big Sight

Unveiling the Winning Kitchen: Transforming Labor Shortages into Profit

In today's fast-paced food and beverage industry, the challenge of labor shortages looms large, prompting innovative solutions to ensure operational efficiency and profitability. Tempus Holdings, a leader in the used kitchen equipment sector, is set to showcase an array of groundbreaking technologies at the upcoming International Hotel & Restaurant Show 2026 at Tokyo Big Sight, under the theme "The Ultimate Fusion of Food Service DX and Analog".

Addressing Labor Shortages and Rising Costs

As the food service industry grapples with rising operational costs and dwindling workforce, Tempus Holdings aims to transform these challenges into opportunities for profitability. The group, which includes subsidiaries like Kitchen Tech, will exhibit four innovative products specifically designed to alleviate the burdens faced by restaurants and food vendors. These advancements promise to reduce prep times dramatically and improve workplace efficiency.

The Marvelous Products on Display

1. Pressure Cooker: This revolutionary pressure pot will enhance the efficiency of ramen and Japanese dining establishments by significantly shortening cooking times. It offers substantial savings on utility and labor costs while maintaining the highest quality standards during mass preparation.

2. Noodle-making Machine: Capable of producing everything from ramen and soba to gyoza skins, this machine allows restaurants to serve freshly made dishes while cutting down on preparation time. Unlike traditional custom-made machines that can take months to arrive, Tempus offers a rapid delivery option within just one to two weeks.

3. Ticket Machines: Fully compatible with high-denomination bills and cashless payment systems, these machines not only reduce labor costs but also provide a wealth of features to maximize operational efficiency.

4. Glass Washing Machine: With options for both 100V and 200V, this machine utilizes patented ozone water spray technology to provide streak-free cleaning of glasses and dishes without the need for preliminary washing. This innovation not only cuts down on labor but also significantly decreases breakage rates during cleaning, all while ensuring stringent hygiene standards.

Experience Culinary Excellence

To further engage attendees, Tempus will offer tastings of tonkotsu ramen made using the pressure cooker and noodle-making machine, allowing visitors to directly experience the time-saving benefits and quality enhancements firsthand.

Tech-Driven Customer Service Solutions

Tempus Information Center, another subsidiary, plans to unveil cutting-edge DX solutions aimed at automating order taking, payment processing, and queue management. This technology will enable small teams to deliver high-quality customer service efficiently.

- Unipos Cloud Ticket: This dual-function machine can operate as both a pre-paid ticket machine during the day and as a self-checkout in the evening, making it perfect for varying service times. It is multilingual and cashless, catering to international visitors.

- T-Wait: By simply scanning a QR code, customers can monitor their waiting status on their phones, effectively reducing lost sales due to impatience. With zero initial costs and the possibility of same-day utilization, it enhances customer satisfaction.

Comprehensive Support for Workforce Challenges

In response to the worsening labor shortage, D-Spark is introducing significant support measures that go beyond mere hiring. They propose a comprehensive solution aimed at not only introducing skilled foreign workers but also ensuring they remain with the organization through robust lifestyle and administrative support.

- Foreign Employee Recruitment: They offer immediate placement of foreign workers, who have passed specific skill and language tests. The company guarantees thorough support before and after employment, including assisting with bank account openings, mobile contracts, and housing arrangements, fostering a work environment that encourages long-term retention.

Rental Innovations: Embracing Cost-Efficient Solutions

Tempus Busters will present innovative rental services designed to help businesses optimize their cash flow while minimizing maintenance risks. Highlighted features include:

- Long-term Kitchen Equipment Rentals: This service significantly reduces initial costs for new openings or replacements, as Tempus covers all repair costs during the rental period, offering absolute peace of mind.
- Event Equipment Rentals: Businesses can rent essential kitchen equipment at low costs for events or emergencies, ensuring rapid responses from across 88 locations nationwide.
- Original Equipment: Attendees will also see competitively priced models like the TB freezer and TB refrigerated showcase, designed to support ambitious expansion efforts.

An Invitation to Experience Kitchen Innovation

As the industry faces unprecedented challenges, the upcoming International Hotel & Restaurant Show 2026 promises to showcase novel concepts that redefine operational norms for the food service sector. Join us at Tokyo Big Sight from February 17 to 20, 2026, to witness firsthand how Tempus Holdings can transform not just kitchens, but the entire landscape of the food and beverage industry.