Discovering Japan’s Essence at Mixology Station Hakurai
Opening its doors on November 1, Mixology Station Hakurai marks the first bar launched by the renowned Isshu Mitsubachi Group, led by Takushi Yoneda of Human Qreate. Known for innovative initiatives like the 'dead ticket' solution for the Expo and an anti-discount campaign, the group is stepping into the high-end bar scene with a fresh perspective that looks beyond traditional food offerings.
The term "Hakurai" has historically referred to goods imported from abroad, but at this establishment, the concept is beautifully turned on its head. The bar aims to present unique offerings that communicate Japanese culture to the world, blending traditional Japanese elements with modern mixology techniques. This ambiance aims not just to serve drinks but to craft memorable experiences that highlight Japan’s rich aesthetic through flavors and aromas.
The vision behind Hakurai is encapsulated in its aim to deliver the essence of Japan to a global audience. By merging foreign ingredients with Japanese techniques, the bar seeks to translate distinct Japanese beauty into culinary innovations. Each beverage represents a profound connection between nature, the changing seasons, and the cherished Japanese tea culture. Guests can expect not only thoughtfully crafted cocktails but also a contemporary retelling of Japan's cultural stories on every sip.
The Bar Experience
At the heart of Hakurai is the idea of a station—symbolizing the start of a journey where visitors can encounter new cultures each time they visit. The menu features a range of cocktails, each telling a story informed by Japan's four seasons, its natural beauty, and the approach to umami beyond mere flavor. Cocktail selections include:
Signature Cocktails
1.
Last Samurai
- A sophisticated martini infused with sandalwood, reflecting a blend of dry flavors and the spiritual essence of the samurai. Priced at 2,300 yen (tax inclusive), this drink embodies the samurai spirit through its aroma and sharp taste.
2.
Hakone Warbling
- Inspired by the lively mejiro bird of Hakone, this drink incorporates osmanthus flowers, matcha, and palo santo to evoke the serene beauty of the forest, pricing at 2,600 yen (tax inclusive).
3.
Asian Colada
- A tropical cocktail that marries Japan's fermentation culture with influences from Southeast Asia, harnessing flavors of coconut and pineapple, priced at 2,600 yen (tax inclusive).
4.
Kawaii The Shortcake
- A sweet representation of Japan's “kawaii” culture, reinterpreting traditional shortcake with strawberry and milk flavors, selling at 2,500 yen (tax inclusive).
5.
Butterfly Effect
- This whimsical blue cocktail captures the essence of the Japanese butterfly while conveying the narrative of small changes leading to monumental impacts. Priced at 2,800 yen (tax inclusive), this drink integrates visual storytelling with innovative culinary artistry.
The Nishibashi location of Mixology Station Hakurai is not just a bar; it is a cultural journey awaiting your discovery. Located on the third floor of the Shintora Azuma Building, Mixology Station welcomes guests from 6 PM to 3 AM, encouraging you to revel in an exquisite cocktail experience steeped in Japanese heritage.
For reservations, please call 03-6453-0629 or follow their artistic journey on Instagram @bar_hakurai_shimbashi as they continue to craft unforgettable experiences.
Final Thoughts
Hakurai stands as a testament to the evolving nature of bar culture, seamlessly combining tradition with modernity while delivering exceptional quality. Every drink served at Mixology Station isn't merely enjoyed; it embodies an exploration of what it means to be part of the Japanese collective spirit. Celebrate the beauty of Japan—one sip at a time.