#United States #Atlantic Grill #Renee Locke #Seacoast #Rye, NH

A New Chapter at Atlantic Grill: Welcoming Renee Locke

The Atlantic Grill, an iconic dining establishment nestled along the Seacoast in Rye, New Hampshire, is stepping into an innovative phase with the appointment of their new General Manager, Renee Locke. After nearly a decade of serving delicious seafood and memorable experiences, this change in leadership heralds exciting times for both the restaurant and its clientele, especially as summer is just around the corner.

A New Vision for a Beloved Landmark

Renee Locke is no stranger to the local restaurant scene. With deep community roots and a passion for exceptional hospitality, Locke has been entrusted with the vision to invigorate the Atlantic Grill. This coastal gem has already earned a stellar reputation for its seafood-centric dishes and relaxed yet elegant atmosphere. As Locke states, "The Atlantic Grill has always felt like home to me. It's a gathering place more than just a restaurant, and I want to nurture that warm experience."

Her approach will emphasize strengthening community ties, fostering a welcoming environment, and continuing to provide a diverse menu that showcases the best of New England's coastal ingredients. Locke aims to build on the restaurant’s existing strengths—community, consistency, and a warm atmosphere that keeps patrons returning.

Meet the New General Manager

Locke arrives at the Atlantic Grill with significant leadership experience, having previously managed award-winning teams at well-known establishments like 99 Restaurants, and later creating the successful Urban Farmhouse concept. Her approach has always prioritized creative dishes and a community-oriented mindset.

As Locke explains, "This team is already incredible. My goal is to support them and enhance our best efforts to curate outstanding moments for our guests. We want everyone to feel like family, whether they are returning patrons or newcomers stepping through our doors for the first time."

Kick Off the Summer with 'Hit the Decks'

To celebrate Locke's new role, the Atlantic Grill is thrilled to announce its upcoming event, 'Hit the Decks', scheduled for May 8. This event will mark the official start of the warmer season and align with Portsmouth's citywide summer celebrations. The restaurant invites guests to indulge in specialty tastings, champagne pours, and fresh oysters served on their covered four-season patio, all while mingling with Locke and her team.

This gathering not only symbolizes new beginnings but also highlights the restaurant’s dedication to enhancing the customer experience through tailored offerings rooted in its signature coastal menu.

The Atlantic Grill: More than Just Dining

Since its inception in 2015, The Atlantic Grill has been a cornerstone of the Rye dining scene, designed as a community hub for residents and visitors alike. Its spacious layout includes a refined dining room, a vibrant bar, and private event spaces, all contributing to an elegant yet inviting atmosphere.

Rooted in the philosophy of using fresh and locally sourced ingredients, the menu offers a compelling array of seasonal dishes aimed at satisfying various palates. From weekend brunches to private event hosting, the Atlantic Grill seamlessly blends sophistication with a casual charm.

With Renee Locke steering the ship, the Atlantic Grill is poised for continued success. As they welcome the onset of summer, visitors can look forward to not just great food but also the extraordinary sense of belonging that distinguishes this beloved establishment.

Stay tuned for more updates or book a table by visiting www.theatlanticgrill.com.

For media inquiries, contact Courtney Taylor, Director of Marketing at The Labrie Group, at ctaylor@labriegroup.com.