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Embrace the Arrival of Autumn with Starbucks' New Grape Beverages

As the sweltering summer continues, Starbucks Coffee Japan is preparing to introduce two refreshing beverages centered around the beloved “Kyoho” grapes. Beginning August 17, 2026, customers can kick off their early autumn with these delightful drinks.

With the arrival of late summer, the air is beginning to hint at the comforts of fall. Starbucks has always focused on engaging customers in seasonal experiences, and this year, they have chosen the rich and aromatic Kyoho grapes to serve as the bridge between summer and autumn. These luscious grapes, characterized by their juicy texture and unique flavor, are being showcased in two exciting new beverages.

The Rich Kyoho Frozen Tea

First up is the Rich Kyoho Frozen Tea, featuring generous chunks of Kyoho grape paired with black tea. This upscale frozen tea embodies a sophisticated flavor profile with a robust body anchored in black tea’s subtle astringency. The deep grape aroma, reminiscent of ripe Kyoho fruit, melds beautifully with the tea, creating an indulgent drink perfect for winding down after a long day.

Each sip reveals a delightful combination of Kyoho grape jelly and firm fruit pieces at the bottom, which elevate the drinking experience, allowing the natural grape flavor to flourish. Its slight sweetness accentuates the aromas and astringency of the tea, catering to those who appreciate a balanced taste. Ideal for the end of summer, this drink is designed to transport drinkers to the forthcoming autumn while providing a refreshing break from the heat.

Chillax Soda Kyoho

The second offering is the Chillax Soda Kyoho, making its debut following last year's successful launch of the Chillax Soda series. This vibrant beverage incorporates juicy Kyoho grape pieces and compact grape jelly, blended with a soda medium and Starbucks' original Green Citrus Flavor syrup. Designed for a carefree and refreshing escape, this drink allows patrons to sip on a delightful mix of flavors.

The light and effervescent nature of the soda enhances the deep essence of the Kyoho and the playful texture of the jelly and fruit pieces, making it the perfect drink for revitalization on a lingering summer day. With the option to switch up moods, this beverage encourages customers to sit back, relax, and enjoy the fleeting summer days.

Product Details and Availability

• - Rich Kyoho Frozen Tea (Tall size only):

- For takeout: ¥668
- In-store: ¥680

• - Chillax Soda Kyoho:

- Tall size:
- For takeout: ¥579
- In-store: ¥590
- Grande size:
- For takeout: ¥624
- In-store: ¥635
- Venti® size:
- For takeout: ¥668
- In-store: ¥680

Sales Period: Starting from August 17, 2026. Please note that availability might be limited, and products can be temporarily out of stock or discontinued earlier than anticipated.

These new beverages will be available across all Starbucks locations nationwide, with a few exceptions.

Starbucks Coffee Japan opened its first store in Ginza, Tokyo, in 1996, and has since expanded to over 2,116 stores across all 47 prefectures as of March 2026. The company continues to foster connections through coffee, ensuring that every cup delivered is a step towards human warmth and community engagement. As a testament to its commitment to quality and innovation, Starbucks also launched the Reserve® Roastery Tokyo, making it the fifth such location globally, further enriching the coffee experience in Japan.

For more information, visit Starbucks Japan.