Indulge in Exquisite Christmas Cakes at The Tokyo Station Hotel

Experience the Magic of Christmas Cakes at The Tokyo Station Hotel

As the winter illuminations grace Marunouchi and Christmas approaches, The Tokyo Station Hotel, nestled within the historic Tokyo Station, offers two exquisite cake options that are perfect for celebrating this special season with your loved ones.

A Delightful Christmas Shortcake

One of the highlights is the Christmas Shortcake, featuring over 30 locally sourced strawberries. This scrumptious cake allows you to indulge in strawberries in every bite, whether it's from the fluffy sponge or the delightful topping. The richness of Hokkaido dairy cream harmonizes beautifully with the sweet and tangy strawberries, crafting a beloved classic flavor that appeals to all.

The secret to the cake lies in its fresh cream, which is integral to the overall taste experience. Selected from the rich dairy offerings of Hokkaido, this cream adds a luxurious and smooth finish that brings happiness with every bite. The sponge employs “Columbus Tea Eggs,” enhancing moisture and resulting in a light texture. Lovingly adorned with strawberries overflowing on top, the cake is not just a feast for the palate but also a visually stunning centerpiece.

Adding a playful touch, a hidden heart-shaped strawberry awaits discovery—a charming detail that may grant a wish when found! Ideal for gatherings of 3 to 5 people, this cake is priced at 8,800 yen (including tax) for a 5号 (180mm) size, making it a perfect treat for family or friends.

The Festive Mont Blanc Chocolate

Another captivating offering is the Mont Blanc Chocolat, crafted as a sophisticated dessert for the festive season. This popular creation has been transformed into a Christmas special featuring rum-infused notes. Meticulously piped to create a texture reminiscent of cozy knitwear, this cake combines chocolate chestnut paste with dreamy layers: almond cream and roasted chestnuts baked within a tart, layered with chocolate custard, Tahitian vanilla crème brûlée, and caramel chocolate mousse.

The interplay of rich chestnut flavor, subtle bitterness from the chocolate, and the luxurious aroma of vanilla creates an indulgent taste experience with every bite. Topped with France’s candied chestnuts and adorned with Italian marron glacé, this cake not only delights the senses but also adds a festive sparkle with a touch of gold dust. It is priced at 8,300 yen (including tax) for a 4号 (120mm) size, perfect for an adult Christmas celebration paired with champagne or whiskey.

Festive Option: The Christmas Party Set

Enhancing your holiday celebration, The Tokyo Station Hotel also presents a Christmas Party Set for just 6,800 yen (including tax). It includes five exquisite hors d'oeuvres, perfect for a festive gathering. Among them are succulent roast beef, flavorful smoked salmon, and a rich pâté. Each component is crafted to add vibrant color and taste to your holiday table.

How to Order

- Reservation Period: October 1, 2026 – December 13, 2026
- Pickup Dates: December 19, 20, 23 - 25 (Excluding December 21 and 22)
- Pickup Location: Bar & Café Camellia, The Tokyo Station Hotel 2F

Guests staying at the hotel can also enjoy Christmas cakes in the comfort of their room, providing an intimate and luxurious experience during the festive season.

With a history dating back to 1915 and a recent renovation that has earned it the title of an Important Cultural Property, The Tokyo Station Hotel continues to provide exceptional service. This Christmas, indulge in our delicious seasonal offerings and create unforgettable memories with those who matter most.

For further details visit The Tokyo Station Hotel Official Website.