A Taste of Seasonal Delights at Scrop COFFEE ROASTERS
On July 25, 2025, Scrop COFFEE ROASTERS, a specialty coffee brand operated by Maruhan Dining Co., Ltd. based in Koto City, Tokyo, will launch a new open sandwich plate as part of its "Nagareyama Project." This initiative emphasizes the importance of connecting with the local community by using seasonal vegetables from Morita Farm located in Nagareyama City, Chiba Prefecture.
The concept behind the open sandwich plate is to bring the unique charm of Nagareyama to the customers who visit Scrop. Each dish features homemade five-grain bread and buttery pastry topped with carefully selected ingredients, showcasing a vibrant array of seasonal vegetables harvested from Morita Farm. The farm prioritizes the perfect timing for harvesting, ensuring only the freshest vegetables are used, allowing guests to fully appreciate the rich flavors inherent to each ingredient. This dish not only emphasizes local produce but also offers a moment to enjoy the changing seasons.
Accompanied by a rich and aromatic cup of Scrop coffee, visitors can relish a comforting and memorable dining experience. In a bakery café environment, guests can enjoy a unique dish made possible by the relationship between Scrop and its local agricultural producers.
Menu Details
- - Lunch Set: Daily changing open sandwich plate (includes salad and drink) for ¥1,560 (tax included)
- - Availability: Starting July 25, 2025, from 10:00 AM to 3:00 PM on weekdays only.
- - Special Offer: Enjoy a complimentary drink refill when you order the lunch set.
- - Note: This is a limited offering, and items are subject to sell out.
- - Location: Scrop COFFEE ROASTERS at Nagareyama Otaka no Mori Store (dine-in only).
Open Sandwich Options
The open sandwich lineup will rotate daily, featuring:
- - Veggie Keema Curry
- - Salmon & Shrimp
- - Prosciutto & Mushrooms
- - Salsa & Bacon
These offerings may change based on seasonality and ingredient availability.
The Bread Behind the Dish
The five-grain bread, specially crafted at Scrop, perfectly complements the toppings of the open sandwiches. Baked using the Yutan method, it boasts a chewy texture and a gentle sweetness derived from wheat. Enhanced with a delightful mix of five grains including black sesame, red beans, black soybeans, barley, and foxtail millet, this bread not only adds texture but also depth to the overall flavor experience.
About the Nagareyama Project
Scrop COFFEE ROASTERS is deeply rooted in Nagareyama City, having built a strong connection with the community and its surroundings. The city is rich in natural beauty, historical culture, and warm human connections. By integrating local ingredients and initiatives into their products, Scrop aims to showcase the charm of Nagareyama through coffee. The company is committed to further promoting the unique attributes of the area through creative product offerings and informative outreach to the public.
About Morita Farm
Located in Nagareyama City, Morita Farm dates back over 300 years to the Edo Period, and focuses on growing high-quality vegetables in close harmony with the local nature. Their dedication to cultivating vegetables with care is a testament to the principle of “a town close to the forest” that defines Nagareyama.
For more updates, check out Morita Farm’s
Instagram.
More About Scrop COFFEE ROASTERS
Scrop COFFEE ROASTERS strives to elevate your daily coffee experience. The shop offers a wide variety of coffee beans, from everyday favorites to the renowned Geisha variety and auction lots. For those seeking a superior coffee experience, Scrop provides the perfect blend to savor within your routine.
Explore more on the
official website and follow them on
Instagram or
X.
Location and Contact
Scrop COFFEE ROASTERS - Nagareyama Otaka no Mori Store is situated in a convenient location, making it a perfect stop during shopping trips. Contact them at 04-7156-7280 for more inquiries. Store hours are from 10:00 AM to 10:00 PM (Last Order at 9:00 PM).
For those further interested, Scrop also operates a roasting facility in Kumagaya, where they focus on ensuring high-quality green coffee beans prepared through their proprietary roasting techniques.
Company Overview
- - Company Name: Maruhan Dining Co., Ltd.
- - Headquarters: 2-8-19 Fukagawa, Koto City, Tokyo, 135-0033, Japan.
- - Representative: Takashi Kubota, CEO
- - Founded: April 1, 2003.
- - Capital: ¥40 million.
- - Business Scope: Management of restaurants, wholesale and retail of food products, real estate sales and management, and providing business support and advice.