#Japan #Tokyo #Seasonal Menu #GINZA Shinfuen #Shanghai Cuisine

Welcome to GINZA Shinfuen's Spring Menu!

Starting February 2nd, GINZA Shinfuen, a renowned Chinese restaurant in the MIYUKI Building, presents its limited-time spring menus featuring exquisite seasonal dishes. Aligning with their motto of "maximizing the power of ingredients," the restaurant merges tradition with innovation to offer authentic Chinese cuisine that reignites the joy of dining.

Spring Seasonal Course

Indulge in the seasonal recommended course offered at GINZA Shinfuen, where you can savor eight carefully crafted dishes that highlight spring ingredients. This course starts with a beautifully arranged appetizer platter, leading to bold flavors from Maine crab and prawns, and concludes with a delectable main dish featuring "Wagyu beef stir-fried with truffle sauce and vegetables." This exceptional culinary experience is available for 17,600 yen (tax included) for two or more guests.

Menu Highlights:

• - Appetizer Platter: A selection of specially crafted appetizers showcasing the chef's skills.
• - Braised Maine Crab with Shark Fin: A luxurious dish topped with Maine crab in a rich sauce.
• - Mayonnaise Sauce Black Tiger Prawns: Succulent prawns enveloped in a creamy sauce.
• - Salted Pork and Spring Bamboo Shoots Soup: A heartwarming dish representing the essence of spring.
• - Wagyu Beef and Vegetables Stir-Fried with Truffle Sauce: A harmonious blend of flavors.
• - Seasonal Vegetables Stir-Fried: Crunchy fresh vegetables cooked to perfection.
• - Daily Rice: A dish that complements the meal.
• - Warm Fruit-filled Rice Dumplings: A comforting dessert featuring fermented rice and fresh fruits.

Exclusive Spring Menu

In addition to the seasonal course, GINZA Shinfuen showcases exclusive dishes that capture the vibrancy of spring:

• - Steamed Prawns with Garlic and Spring Noodles (6,380 yen): Tender prawns steamed with fragrant garlic, paired with springy noodles that soak up all the flavors.

• - Two Types of Fu (2,860 yen): A beloved traditional appetizer from Shanghai, perfect to accompany your Shaoxing wine.

• - Wagyu Beef and Calibro Vegetable Stir-Fry (10,560 yen): Featuring selected Wagyu beef stir-fried with crunchy Calibro vegetables in a rich fermented bean sauce.

• - Warm Fruit Rice Dumplings (2,860 yen): A delightful end to your meal, with a subtle sourness from fermented rice complemented by the aroma of fresh fruits.

Additionally, you can enjoy other limited-time dishes such as:

• - Taiwanese-style Simmered Oyam Chicken Thigh (5,060 yen)
• - Shanghai-style Stir-fried Spring Bamboo Shoots with Vegetables (4,180 yen)
• - Sichuan-style Stir-fried Homemade Soy Sauce Pork with Dried Bamboo Shoots (6,380 yen)
• - Salted Pork and Spring Bamboo Shoots Mixed Rice Soup (1,980 yen)

Please note that a 10% service charge will be applied.

About GINZA Shinfuen

The evolving essence of GINZA Shinfuen is rooted in traditional Chinese cuisine, enhanced by artistic presentations. The restaurant is helmed by a talented chef with extensive experience in notable Chinese restaurants, expertly capturing the seasonal ingredients of Japan and blending Shanghai and Cantonese techniques.

At GINZA Shinfuen, diners are treated to a live culinary experience filled with freshly prepared dishes that are steamed, roasted, and fried moments before serving.

Location and Contact:

• - Address: GINZA Shinfuen, 5-6-12 Ginza, Chuo-ku, Tokyo, MIYUKI Building 7F
• - Hours: Lunch 11:30 AM - 3:00 PM, Dinner 5:30 PM - 10:30 PM
• - Closed: Irregular holidays, end of the year and new year
• - Phone: 03-6264-5462
• - Official Website: GINZA Shinfuen
• - Instagram: @ginzashinfuen

Join us at GINZA Shinfuen this spring and don’t miss the chance to indulge in these unique culinary offerings that celebrate the freshness of the season.