Crave Brothers Farmstead Cheese Shines at the 2025 U.S. Cheese Championship
Crave Brothers Farmstead Cheese Shines at the 2025 U.S. Cheese Championship
The Crave Brothers Farmstead Cheese achieved remarkable success at the 2025 U.S. Championship Cheese Contest held in Green Bay, Wisconsin. Out of eleven entries, an impressive nine placements landed in the Top 10 across various categories, including four coveted spots in the Top 3. This biennial competition, which began in 1981 and has gained immense prestige over the years, saw entries from cheesemakers nationwide, evaluated by a panel of esteemed judges.
With over 2,400 entries competing in 177 classes from 31 states, reaching the upper echelon is no small feat. Judges assess various factors, including flavor, texture, salt content, and presentation. Crave Brothers prides itself on its quality, echoing the sentiments of Roseanne Crave, the Sales and Marketing Manager, who expressed excitement about competing with the finest cheese producers from the country. She stated, “Continuing our award-winning legacy is a true honor, and we look forward to returning in 2027.”
Top Finishes from Crave Brothers
The accolades achieved by Crave Brothers highlight their dedication to cheese-making excellence. In the Fresh Mozzarella category, they claimed remarkable placements:
- - Fresh Mozzarella Medallions – 2nd Place
- - Fresh Mozzarella Ciliegine – 3rd Place
- - Fresh Mozzarella Perline – 4th Place
- - Fresh Mozzarella Heart Shaped – 7th Place
Their standout performance continued in the Open Class, where the Mascarpone secured a 3rd place finish. The Latin American Style Melting Cheeses category also saw notable entries:
- - Oaxaca 5 lb. Sticks – 3rd Place
- - Oaxaca Knot – 8th Place
Additionally, in the String Cheese category, both Skinny Sticks and Farmer's Rope tied for 7th place. Other entries like Marinated Fresh Mozzarella Ciliegine and Chocolate Mascarpone also made their mark, finishing in 12th and 15th places, respectively.
These achievements not only bolster the reputation of Crave Brothers Farmstead Cheese but also affirm the passion and skill that goes into each product. With sustainability at the heart of their practices, the Crave family manages 2,500 acres, raising Holstein cows and cultivating crops like soybeans, corn, and alfalfa to ensure high-quality feed. They integrate sustainability in their cheese production processes, utilizing innovative methods like water recycling and biodigestion.
For cheese enthusiasts and culinary adventurers, recipes featuring these award-winning products can be found on the Crave Brothers Farmstead Cheese website, providing delightful ideas to experience the flavors of Wisconsin’s finest locally made cheeses.
About Crave Brothers
Crave Brothers Farmstead Cheese not only excels in cheese making but is also committed to sustainable farming practices. Their facility is a model of modern dairy farming, focusing on environmentally friendly methods. They produce a variety of cheeses, including Fresh Mozzarella, Mascarpone, Oaxaca, and Farmer's Rope String Cheese, ensuring high quality and taste that resonates with cheese lovers. As they prepare for future competitions and continue to build their legacy, Crave Brothers exemplifies what it truly means to make cheese.
This year’s contest concluded with satisfying results for Crave Brothers, but as they stare down the horizon into 2027, anticipation for future accomplishments and innovations continues to grow.
Topics Consumer Products & Retail）
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