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Discover the Rich Culinary Heritage of Fukushima at 'Fukushima Shaberu'

On August 30, 2026, an exciting experience awaits food lovers and families at the 'Fukushima Shaberu' event, hosted by Space One Co., in Bunkyo, Tokyo. This interactive project, supported by the Fukushima Tokyo Office, aims to deepen appreciation for the region's culinary culture through four engaging fan meetings.

A Unique Culinary Experience

The 'Fukushima Shaberu' initiative is all about connecting people with the delicious foods of Fukushima, alongside the artisans who create them. Attendees can immerse themselves in a range of activities: hearing stories from food producers, engaging hands-on in food preparation, and, importantly, sharing conversations that might lead to new friendships.

Morning Session: Miso Ball-Making Challenge for Parents and Children

The morning session, running from 10:15 AM to 12:00 PM, invites parents and children to participate in a unique Miso Ball-making challenge led by Masato Sanbe from Koji Wada-ya. Miso balls are a convenient preservation food that simply requires boiling water for a delightful miso soup. Through this hands-on experience, participants will learn about fermentation, the importance of food, and the passion behind its creation. Attendees will also enjoy dishes prepared by chef Yoichi Honda using seasonal ingredients and fermented foods from Fukushima, enriching their understanding of the region's vibrant food culture.

• - Time: 10:15 AM - 12:00 PM (Registration starts at 10:00 AM)
• - Target Audience: Parents with children (children must be accompanied by a guardian)
• - Capacity: Approximately 10 families (about 2 participants per family)
• - Participation Fee: 1,000 yen for one guardian; up to two children can join for free (additional children require prior consultation)

Note: If applications exceed the limit, a lottery system will be implemented.

Afternoon Session: Learning through Food with a Live Cooking Show

The afternoon experience, from 1:30 PM to 4:00 PM, caters to adults and includes a live cooking demonstration by chef Yoichi Honda. Participants can witness how seasonal ingredients and fermented products from Fukushima transform into exquisite dishes right in front of their eyes. Local staff from Izumizaki Village will also share insights about the region's special ingredients and produce, fostering meaningful dialogues about their roots. In addition, Sanbe will discuss the art of fermentation, offering practical cooking tips and recipes to recreate at home—all while savoring freshly prepared dishes.

• - Time: 1:30 PM - 4:00 PM (Registration starts at 1:15 PM)
• - Target Audience: Ages 20 and above (includes alcohol service)
• - Capacity: Approximately 20 participants
• - Participation Fee: 2,000 yen

Note: Similar to the morning session, if the number of applications is high, a lottery will be conducted.

Event Details

Event Name: Fukushima Shaberu - Taste of Fukushima's Seasonal Fermentation Kitchen
Date: August 30, 2026
Venue: Nezukuriya, 2-22-10 Nezu, Bunkyo, Tokyo
Access: 5 minutes by foot from Nezu Station (Exit 1, Tokyo Metro Chiyoda Line)
Application Deadline: August 17, 2026, by 11:59 PM
How to Apply: Registration is available through the official website.
Results of lottery will be communicated by August 19, 2026.
Official Website: Fukushima Shaberu

Learn More about Fukushima Shaberu

The 'Fukushima Shaberu' project cultivates a deeper connection to the food, culture, techniques, and lifestyle passed down through generations in Fukushima. Experience conversations with producers, artisans, and other participants as you uncover the rich allure of this beautiful region through immersive experiences.