a premium underground water sourced right from the hotel’s well in Kyoto. This approach not only underscores the region's natural beauty but also highlights the hotel's commitment to sustainability and community well-being.
Giving Back to the Community
A portion of the proceeds from the Pink Ribbon menu will be donated to
J.POSH, a certified NPO in Japan dedicated to advancing breast cancer awareness and supporting patients and their families. J.POSH plays a pivotal role in the country’s Pink Ribbon movement, making it a meaningful partner in this charitable endeavor.
Menu Details
- - Amuse Bouche: Cauliflower mousse with beetroot jelly
- - Starter: Sustainable herb salad with seasonal vegetables and fruits
- - Warm Starter: Autumn mushroom fricassée with vanilla essence
- - Main Dish: Plant-based beef stew with red wine and smooth potato puree
- - Dessert: Baked apple with sweet potato ice cream and plant-based macarons
Availability
- - Period: October 1 to October 31, 2025
- - Location: Grand Café FAUCHON, FAUCHON Hotel Kyoto
- - Dining Hours: Lunch from 11:30 AM to 2:30 PM; Dinner from 5:30 PM to 9:00 PM (last seating at 8:00 PM)
- - Price: ¥12,000 per person (including tax and service fees)
About FAUCHON Hotel Kyoto
FAUCHON Hotel Kyoto, established by Wealth Management Group as the first of its kind in Japan and the second worldwide, offers a remarkable experience where guests can savor the essence of Paris after exploring the beautiful city of Kyoto. The hotel’s distinctive concept, “FAUCHON Meets Kyoto,” allows guests to immerse themselves in experiences featuring both Parisian and Kyoto flair.
A Legacy of Excellence by FAUCHON
Founded in Paris in 1886, FAUCHON has built a long-standing reputation rooted in high-quality gourmet products while continuously seeking innovative avenues of culinary expression. Under the management of the owner family since 2006, FAUCHON provides modern gastronomy through restaurants, catering services, cafés, and boutiques across various locations, including Japan and beyond. FAUCHON also has a legacy of nurturing renowned pastry chefs who contribute significantly to the culinary arts.
Conclusion
This October, enjoy both exquisite cuisine and the heartwarming reward of supporting a noble cause at FAUCHON Hotel Kyoto. Experience the delight of plant-based dining while contributing to breast cancer awareness—an initiative that combines beauty, health, and sustainability in every bite.
For more information, visit the official websites for FAUCHON Hotel Kyoto, FAUCHON, and J.POSH.