#Japan #Tokyo #Reins International #Tonkatsu Kagurazaka #Natural Buri

Discover the Seasonal Delicacy: Natural Buri Fry

As winter transitions into spring, the renowned Tonkatsu Kagurazaka Sakura presents a limited-time menu featuring the exquisite 'Natural Buri Fry', a dish that encapsulates the richness of seasonal flavors. This special offering will be available from February 4 to March 31, 2026, for a limited time only, so don’t miss your chance to savor this delectable treat.

The 'Natural Buri Fry' highlights the abundant taste of Kyushu’s premium natural buri, a fish that develops a rich, flavorful fat during the colder months. Expertly fried using the meticulous techniques that are a hallmark of this tonkatsu specialty restaurant, the dish is a testament to both quality ingredients and craftsmanship.

Taste the Richness

Each bite of the 'Natural Buri Fry' reveals a moist and tender texture, complemented by the deep, savory flavors and the sweetness of its high-quality fat. The coating is crafted to be light and airy, ensuring the fish’s natural taste shines through while providing a satisfying crunch on the outside and a succulent softness on the inside—an ideal balance that guarantees an enchanting culinary experience.

Guests can enjoy the 'Natural Buri Fry' as part of various set meals, including the 'Buri Fry & Roast Cutlet Set' priced at 1,980 yen and the 'Buri Fry & Fillet Cutlet Set' at 2,080 yen. Alternatively, it is also available as a single item with tartar sauce for 650 yen. This versatility makes it a perfect complementary dish or a delightful standalone option.

Seasonal Flavor Awaits

As we embrace the flavors unique to this transitional season, the 'Natural Buri Fry' at Tonkatsu Kagurazaka Sakura invites food lovers to indulge in a taste of spring. Each dish is designed to enhance the natural quality of the ingredients, crafted with an approach that ensures maximum satisfaction.

More About the Dish

The 'Natural Buri Fry' dishes promise not only rich flavors but also a commitment to high-quality ingredients. The ideal pork is chosen from carefully managed sources, known for its fine texture and sweet, flavorful fat. When ordered, the pork is hand-coated and fried at a low temperature to achieve a juicy and tender result even with thick cuts.

Additionally, only 100% plant-based non-saturated fats are used for frying, resulting in light, crisp dishes that accentuate each ingredient's delightful flavors, ensuring that each bite abounds with deliciousness.

The rice served alongside is sourced from premium domestic brands, renowned for their distinct taste, aroma, and shine. Each grain stands firm, with just the right amount of stickiness to perfectly complement the tonkatsu’s flavors. The cabbage, a classic accompaniment, is freshly sliced daily from domestically sourced cabbage that is sweet and tender, expertly prepared to keep its freshness intact. This finely shredded cabbage, light and airy, absorbs sauces and dressings beautifully, enhancing the overall experience.

Indulge in Quality

At Tonkatsu Kagurazaka Sakura, let the exquisite 'Natural Buri Fry' dazzle your palate and bring the fresh flavors of spring into your dining experience. This limited-time offering is not just a meal; it’s an invitation to savor quality and tradition where every bite tells a story.

For more details, visit the official website of Reins International, the company operating Tonkatsu Kagurazaka Sakura, and explore their other dining offerings.

About Reins International

Reins International, led by President Kota Sumikawa, is known for its variety of dining options, including Gyu-Kaku, Shabu-Shabu On-Yasai, and other beloved restaurant brands, ensuring a unique culinary experience at every visit.