#Japan #Tokyo #Education #Yamatane #Rice

Yamatané Brings Rice Education to Local Children

On June 22, a delightful children's event titled "Teach Me! How Rice is Made" took place at the Koto City Furukishiba Library in Tokyo. Organized by the local library, this engaging event saw employees from Yamatané Food Company lead a fascinating lecture about rice production.

The audience, comprised of 43 participants, including preschoolers and elementary school students along with their parents, gathered at the Furukishiba Cultural Center for an educational experience focused on rice. Yamatané's committed team presented the intricate processes that transform raw grains into the polished rice we often find on our dining tables. Through engaging storytelling and visual presentations, they aimed to spark curiosity and interest among the young attendees about the origins of their food.

One of the highlights of the event was a live demonstration using a small-sized rice milling machine, which allowed children to witness the rice polishing process firsthand. This hands-on experience was not only informative but also memorable, as participating children were given the freshly milled rice as a souvenir to take home.

The collaboration between the Koto library and Yamatané was inspired by a shared vision: to hold a lecture that would educate local children about the important role rice plays in their diet and culture. Yamatané is not just a local business; it is deeply committed to contributing to the community and fostering a greater understanding of agriculture among younger generations. The company's involvement in this event reflects its aim to increase awareness and appreciation for rice among children, helping to cultivate healthier eating habits and a respect for food origins.

In an effort to connect with local families, the Yamatané team emphasized the significance of community engagement and education. They believe that by hosting such events, they can play a crucial role in nurturing children's interests in agricultural products, ultimately leading to a better understanding of food sourcing and nutrition.

As this event came to a close, the atmosphere was filled with smiles, excitement, and a deeper understanding of the journey from paddy fields to rice bowls. Yamatané Food Company expressed their dedication to ongoing community involvement and vowed to organize more educational events in the future, all aimed at enriching the lives of local residents.

Furthermore, attendees were encouraged to share their experiences and newfound knowledge with their friends and family, thereby expanding the reach of the event's impact even further. The enthusiasm and participation demonstrated by the community were heartening, and both the library and Yamatané Food Company expressed hopes for future collaborations.

In essence, this educational initiative was successful in not only teaching kids about rice but also in fostering a sense of community and teamwork between local organizations and families. Yamatané is looking forward to many more opportunities to contribute positively to society and educate the younger generation about the importance of agriculture and nutrition greatly.

For Inquiries

If you have any questions regarding this event, feel free to reach out to:
Yamatané Planning and Management Department Public Relations
TEL: 03-3820-1116
E-mail: kikaku@yamatane.co.jp