Discover Yamagata Pork Loin Cutlet: A Limited Time Offering You Can't Miss!

Experience the Flavor of Yamagata Pork Loin Cutlet

From June 1st, Shinjuku Saboten will begin offering a limited-time Yamagata Pork Loin Cutlet Set throughout its restaurants nationwide. This specially curated dish uses premium domestically-raised pork, giving patrons a chance to savor a taste distinct to the Yamagata region.

Unique Dining Suggestions to Enhance Your Meal

To elevate the dining experience, Shinjuku Saboten has advocated for specific “eating suggestions” that complement the rich flavor of their specialties. The Yamagata Pork Loin Cutlet Set features “Nanban Miso,” a beloved local condiment from Yamagata. Diners are encouraged to spread a bit of this exquisitely flavored miso on the fatty portions of the pork, resulting in a delightful contrast between its sweetness and umami, alongside a subtle kick from the green chili paste. This unique combination aims to accentuate the inherent sweetness of the pork’s fat, creating an unforgettable tasting experience available only for a limited time.

The Taste of Certified Yamagata Pork

The hallmark of this culinary offering lies in the “Certified Yamagata Pork,” which thrives in the pristine environment surrounding the Ou Mountains. Fed on a nutrient-rich diet of corn and barley, Yamagata pork is renowned for its fine meat texture and flavorful fat, known for producing a richer taste profile. Only those meeting strict quality standards receive the Yamagata designation, ensuring a product that truly showcases its natural appeal.

Options Available to Satisfy Your Cravings

In addition to the Yamagata Pork Loin Cutlet Set, diners can also enjoy the "Yamagata Pork Loin Cutlet & Large Shrimp Fry Set." These options will be available from June 1 until the end of August, priced attractively to cater to a variety of customers:

- Yamagata Pork Loin Cutlet Set: Base price 2,180 JPY (tax included 2,398 JPY)
- Yamagata Pork Loin Cutlet & Large Shrimp Fry Set: Base price 2,580 JPY (tax included 2,838 JPY)

A picture is for illustration purposes only. Availability may vary by location; limited quantities are available, so please accept our apologies if items are sold out.

Exciting Campaign for App Users

As a special incentive, Shinjuku Saboten's official app has reached a milestone of 300,000 members and, as thanks to their loyal users, will kick off a limited-time coupon campaign. Over three weeks, patrons can receive a discount on select menu items:

- Week 1: June 1 – June 7: 100 JPY off deli items
- Week 2: June 8 – June 14: 100 JPY off restaurant sets
- Week 3: June 15 – June 21: 100 JPY off any item from both deli or restaurant menus

Note: Campaign details may change without notice and some locations may exclude certain coupons. Only one coupon may be used per person per week; display at checkout for validity.

About Shinjuku Saboten

Founded in 1966, Shinjuku Saboten has grown to encompass around 500 stores across Japan and beyond, specializing in tonkatsu. Their exclusive offerings, including the rare “Filet Obrian” from premium cuts and the delicious “Aged San Gen Barley Pork Loin Cutlet,” utilize specially prepared breading and 100% vegetable oils to ensure a low-temperature, thorough cooking process that highlights the authenticity of each ingredient. This quality has made them a household name not only in Japan but across various Asian countries. Their deli locations provide seasonal delicacies, obento, and katsu sandwiches, enabling customers to enjoy gourmet flavors at home.

Explore Online and offline

The official website Shinjuku Saboten features more information on menu offerings, while their online store showcases convenient ready-to-cook frozen katsu products, ensuring that anyone can enjoy fresh, authentic flavors from the comfort of their kitchen.