#USA #New York City #S.Pellegrino #North America's 50 Best #Atomix

Atomix Recognized as North America’s Best Restaurant for 2025

On September 25, 2025, the highly anticipated North America's 50 Best Restaurants awards ceremony took place at the Wynn Las Vegas. This inaugural event, sponsored by S.Pellegrino and Acqua Panna, recognized the pinnacle of culinary excellence, with Atomix in New York City crowned as the best restaurant in North America.

Owned by the talented duo Ellia and Junghyun 'JP' Park, Atomix has earned praise for its sophisticated 12-course tasting menu that intricately weaves together Korean culinary traditions with innovative storytelling. This unique approach not only highlights the richness of Korean cuisine but also uplifts the culinary scene in North America and beyond. Atomix previously earned a spot as No.12 in the World's 50 Best Restaurants 2025, signaling its exceptional reputation and the quality of dining experiences it offers.

In addition to Atomix, notable awards were presented during the ceremony:

• - Icon Award: Chef Normand Laprise from Toqué! in Montreal
• - Best Pastry Chef: Susan Bae from Moon Rabbit in Washington DC
• - Best Sommelier: Vanya Filipovic from Mon Lapin, Montreal
• - Chef's Choice Award: Michael Cimarusti from Providence, Los Angeles
• - Sustainable Restaurant Award: SingleThread in Healdsburg, California
• - Best Female Chef: Chutatip 'Nok' Suntaranon of Kalaya in Philadelphia

William Drew, the Content Director at North America's 50 Best Restaurants, expressed enthusiasm about the inaugural list, stating, "We are thrilled to present the first edition of North America's 50 Best Restaurants, acknowledging the diversity, creativity, and excellence that define the region's culinary landscape. This list reflects the rich tapestry of North America's culinary scene—from groundbreaking fine dining institutions to new, bold voices."

The awards highlighted the accomplishments of culinary talent from various cities across North America, including a range of dining establishments from the Caribbean. Noteworthy mentions were Buzo Osteria Italiana in Barbados, placed at No.41, and Stush in the Bush in Jamaica, at No.49, showcasing the vibrant culinary culture present beyond the mainland.

The list spans a wide range of cities including Denver, Charleston, Nashville, Portland, Richmond, and Vancouver. With such a diverse selection of restaurants, it aims to illustrate the vibrant and evolving culinary landscape of North America.

For those interested in exploring the full list of rankings, more information can be found at North America’s 50 Best Restaurants.

This moment is a celebratory affirmation of Atomix’s commitment to excellence and innovation in the culinary arts, setting a high benchmark for other establishments to aspire to. As the gastronomic world eagerly observes, it will be exciting to see how Atomix evolves and influences the future of dining in North America and beyond.