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The Mystique of Traditional Japanese Sake Brewing

The pulse of Japan's cultural heritage is deeply rooted in traditional sake brewing, an art recognized as an intangible cultural asset by UNESCO. On January 31, 2026, the Kabukiza Theatre will host the second installment of the "Kabukiza Sake Event," showcasing the rich history and exquisite flavors of sake.

A Legacy of Craftsmanship

At the heart of this event will be Masataka Shirakashi, the president of Kenbishi Sake Brewery, a prestigious name in the world of sake. Founded over 500 years ago in 1505, Kenbishi has survived the test of time, navigating through eras of change while steadfastly maintaining its commitment to quality and tradition. The brewery is even featured in the renowned Ukiyo-e prints by artist Hiroshige, illustrating its significance in Japanese culture.

The event promises to be an exploration of how Kenbishi's time-honored brewing philosophy continues to flourish today. Masataka Shirakashi, as the fourth-generation president, will share insights into how the brewery adapts its practices while honoring its past. The evening will also delve into the concept of “living with a stopped clock,” referring to the brewery's dedication to preserving its unique flavor profile without succumbing to fleeting trends.

Evening Highlights

Talk Show: "Kenbishi's Philosophy and Future of Tradition"

The evening will commence with an engaging talk show, where attendees will hear from Masataka Shirakashi about the significance of Kenbishi's teachings. It underscores the importance of nurturing both the craft and the craftsmen behind the brewery. He will detail how the brewery aims to pass on its 500-year legacy, blending tradition with contemporary practices.

Feast: "A Sake Celebration Reliving Kabuki Heritage"

Accompanying the event will be a banquet featuring dishes inspired by Kabuki, including the notable "Gishi Yokan" and "Sukeroku Bento"—culinary expressions tied to kabuki traditions. Participants will enjoy Kenbishi sake as they savor these exquisite flavors, connecting with Japan's vibrant history.

K warmed Sake Station: “Enrai”

A special sake stall from “Enrai,” a sake shop in Shibuya known for serving warmed sake, will offer attendees the opportunity to taste Kenbishi’s flagship product, “Zuishokuro Matsu Kenbishi,” warmed in traditional ceramic containers. This experience will transport guests back to Edo-period izakayas, relishing the deeper flavors of sake.

Commemorative Gifts

As a memento of the evening, each guest will receive a uniquely labeled 180ml bottle of Kenbishi, adorned with Ukiyo-e designs. This bottle not only adds to your collection but can also be conveniently warmed in the microwave. Additionally, guests will bring home a Kenbishi logo tasting cup, enhancing their sake enjoyment.

Event Information

Event: The Second Kabukiza Sake Event
Date: January 31, 2026
Venue: Kabukiza Theatre, Hanakago Hall
Time: 14:00 - Talk Show
15:15 - Banquet featuring Kenbishi
Tickets: Available at Kanfeti for ¥8,000 (tax included)
Note: The event is for individuals aged 20 and over only. Attendees are advised to use public transport for their journey.

Preserving Culture

The event is organized by the Traditional Culture Exchange Association and supported by various local businesses. Through events like the second Kabukiza Sake Event, participants will not only enjoy the exquisite taste of sake but also be part of a rich tradition that binds Japan's past to its future.

Explore the depth of Japanese culture through this unique celebration of sake brewing, and contribute to the preservation of a craft that deserves to be celebrated.