#Japan #Tokyo #Nutrition #Workshop #Chef's Value

Exploring Opportunities in Nutrition Education for Chefs

On July 27th, Chef's Value, a subsidiary of C&R Corporation focused on the food sector, is hosting an event in the heart of Tokyo at Cassolo restaurant. This initiative aims to engage chefs and restaurant owners in a collaborative exploration of how cooking can contribute to their careers. This unique workshop, titled "Nutrition Education × Career: Building Your Career Through Culinary Provision," will include lectures, workshops, discussions, and networking activities to foster an engaging experience for participants.

Event Overview

The upcoming interactive workshop is designed for active chefs and restaurant operators who are keen on understanding the value they can deliver through their culinary skills. Attendees will have the opportunity to rethink their careers by directly engaging with children and their guardians during cooking sessions, discovering the meaning behind preparing meals for others.

What to Expect

Participants will walk away with:

• - A new hands-on experience that emphasizes awareness of the audience when preparing dishes.
• - Insights on connecting the themes of "food" and "career".
• - Reflective time to question the intrinsic values of cooking.
• - A platform to engage with new fields such as food education and teaching.
• - Networking opportunities with fellow chefs who share similar aspirations.

Schedule

• - Date: July 27, 2025
• - Time: 1:00 PM - 3:00 PM
• - Venue: Restaurant Cassolo, 2nd floor, Shintora Dori CORE, 4-1-1 Shimbashi, Minato, Tokyo

Event Itinerary

• - 12:30 PM - Doors Open
• - 1:00 PM - Opening Remarks
• - 1:10 PM - Lecture by Sora Eguchi: "Cooking as a Career"
• - 1:25 PM - Workshop
• - 2:25 PM - Discussion & Recap with Eguchi and Aoki
• - 2:45 PM - Networking Session
• - 3:00 PM - Event Conclusion

Guest Speakers

Sora Eguchi: CEO of Ravide; a culinary expert and educator with past experiences at Michelin-starred restaurants in Nagoya and Tokyo. His vision is to cultivate a love for food through education, leading to the establishment of Ravide in 2023.

Hirokazu Aoki: CEO of Chef's Value; he has a robust background in supporting restaurants and culinary professionals from his previous tenure at Gurunavi and Creek & River. In 2023, he became an executive at Chef's Value, focusing on enhancing the roles of humans and careers in the food industry.

Participation Fee and Capacity

• - Cost: 1,000 yen (tax included)
• - Limited to 5 attendees on a first-come, first-served basis

Previous Events

Chef's Value has conducted various workshops aimed at chefs, including collaborations with knife brands and discussions about the future of the restaurant industry.

About Cassolo Restaurant

Opened in November 2022, Cassolo serves Italian cuisine and is dedicated to supporting chefs in skill advancement and career achievements. The restaurant name symbolizes a runway, illustrating the journey of chefs taking flight after honing their craft at this establishment. The menu features seasonal dishes and a selection of fine wines, offering an array of culinary experiences.

Explore our past events or reserve a table at Cassolo through our website.
Visit Cassolo

For inquiries regarding the event, please contact:
Chef's Value Event Relations
Email: info@chefs-value.net