Conrad Tokyo Launches Exclusive Wine to Celebrate 20th Anniversary

A Milestone Celebration: Conrad Tokyo's 20th Anniversary Wine

As Conrad Tokyo reaches a significant milestone in its journey, it proudly presents an exclusive original blend wine to commemorate its 20th anniversary. Starting from September 1, guests can savor this unique vintage at the hotel’s restaurants, with plans for room service availability soon to follow.

In collaboration with Maruki Winery, Japan's oldest winery established in 1891, the hotel has created a special 2005 vintage blend that embodies the theme of 'Revisiting the Old and Embracing the New.' This original wine melds the essences of Muscat Bailey A, foundational to the 2005 vintage, with a hint of Kaji Noir from Yamanashi, bringing a balanced 2% blend. The result is a complex flavor profile that reflects a depth and elegance developed over two decades, characterized by fresh fruit notes and a mineral nuance—perfectly aligning Japanese sensibilities with a universally appealing taste.

To enhance the dining experience, the wine will be paired with meticulously crafted dishes by a team of world-renowned sommeliers led by Miyuki Morimoto. Guests can indulge in culinary combinations that elevate the tasting experience:

- Grilled Wagyu Beef - Japanese Cuisine 'Kazahana'

A classic pairing where the rich, tender texture of wagyu meets the smooth, well-aged wine, highlighting both flavors beautifully.

- Ibaraki Prefectural Platinum Pork Pâté Salad with 25-Year Aged Balsamic - Modern French 'Collage'

The wine’s flavor profile, reminiscent of dried figs and cherry liqueur, complements the refined sweetness of the pork's rich fat, making it a signature dish at 'Collage.'

- Peking Duck with a Twist - Chinese Cuisine 'China Blue'

The chewy skin of the duck and mildly crispy fried yuba enhance the wine's smooth tannins, creating a memorable dish that highlights the depth of the flavors.

Wine Overview

- Availability: September 1, 2025, and onwards
- Locations: Wine can be enjoyed at bar & lounge 'TwentyEight,' all-day dining 'Selerys,' Japanese cuisine 'Kazahana,' modern French 'Collage,' Chinese restaurant 'China Blue,' and soon via room service.

Note: Room service is expected to start around October.

- Price: ¥35,300 per bottle
- Contact: For reservations, visit the official website or call 03-6388-8745.

Limited availability. Prices include tax and service charge and may change without prior notice due to sourcing conditions. The image is for reference only.

About Maruki Winery

Founded by Ryuken Tsuchiya, the first Japanese to learn winemaking techniques in France, Maruki Winery is committed to using indigenous grape varieties and creating wines that pair excellently with Japanese cuisine. They adopt sustainable farming methods, including no-till, grass-covered cultivation, and pasturing, prioritizing a wine-making process that respects the natural environment.

About Conrad Tokyo

Located in Shiodome near Ginza, Conrad Tokyo offers a modern Japanese design that features spectacular views of the Hamarikyu Gardens, Rainbow Bridge, and Tokyo Bay. The hotel boasts 291 spacious rooms, the largest standard room size in the city at 48 square meters, and four vibrant restaurants and bars. Moreover, it includes state-of-the-art event facilities, a spa, fitness center, and an impressive 1,400 square meters 'Suigetsu Spa & Fitness.' Recognized consistently by prestigious guides like the Michelin Tokyo Guide and Conde Nast's Gold List, Conrad Tokyo continues to excel in hospitality.

About Conrad Hotels & Resorts

As a leading luxury brand under Hilton, Conrad Hotels & Resorts offers nearly 50 hotels across five continents, known for their striking designs and seamless integration of experiences. Catering to purpose-driven travelers, they foster exploration through workshops that intertwine art, design, dining, and local culture. Discover the latest at the official website and through Hilton Honors for exclusive member benefits. Stay tuned for updates via social media platforms like Instagram and X.