#Japan #Tokyo #SHIRO-SORA #RAD BROS CAFE #Fermented Ice

A New Felt Experience in Desserts: "Shiro-Sora on the Basque Cheesecake"

An exciting and tasteful collaboration has emerged between the innovative fermented ice cream brand, SHIRO-SORA, and the beloved RAD BROS CAFE located in Koenji, Tokyo. Starting from July 1, 2025, customers can indulge in the unique dessert experience titled "Shiro-Sora on the Basque Cheesecake". This delightful limited-time menu item showcases the best of both brands, blending gourmet flavors with health-conscious attributes.

Fermented Ice Cream and Rich Basque Cheesecake

At the heart of this culinary partnership is the remarkable combination of a moist and rich gluten-free Basque cheesecake and a melt-in-your-mouth fermented ice cream. The special edition cheesecake boasts the luscious addition of fermented syrup, while the SHIRO-SORA ice cream is crafted without any sugar, deriving its sweetness solely from koji. This unique use of koji not only enhances the flavor but also contributes to a well-balanced gut environment, making it a popular choice among health enthusiasts.

What sets this dessert apart is its commitment to offering both indulgence and wellness. With a vision to create "ice cream that makes you beautiful while you eat", SHIRO-SORA has successfully attracted a following, particularly among women in their 30s and 40s, who appreciate the harmonious balance of delicious taste and health benefits.

The Rising Trend of Healthy Desserts

As consumer preferences shift towards more natural ingredients, desserts that combine health and pleasure are becoming increasingly sought after. The "Shiro-Sora on the Basque Cheesecake" is not overly sweet, allowing you to fully enjoy its intricacies without that overpowering sugary aftertaste. This dessert transcends the ordinary café experience, making it an ideal choice not just for relaxing café visits but also for special occasions, gatherings, or as a thoughtful gift.

The incorporation of koji creates a truly unique flavor profile, allowing the dessert to shine while emphasizing the quality of its ingredients. Perfect for the health-conscious individuals who want to indulge guilt-free this summer!

About the Collaborators

SHIRO-SORA, operated by White Hole Co., Ltd. based in Chuo, Tokyo, specializes in high-quality fermented ice cream that appeals to health enthusiasts through its innovative methods of utilizing koji without sacrificing taste. Founder Ryo Shirai has focused on ensuring that SHIRO-SORA’s products combine both flavor and nutrition effectively.

On the other hand, RAD BROS CAFE, managed by CafeCreates Co., Ltd., has earned a reputation for its cozy atmosphere and delicious offerings. Led by Makoto Nakajima, this cafe prides itself on creating gluten-free treats that pair perfectly with premium beverages.

A Sweet Invitation

With SHIRO-SORA on the Basque Cheesecake, customers are not merely enjoying a dessert; they are partaking in a new approach to treating oneself. Why not make it a part of your summer experiences? Visit RAD BROS CAFE in Koenji and enjoy this exceptional dessert that is both stylish and health-conscious!

For more details about RAD BROS CAFE, visit their Instagram page.

To explore SHIRO-SORA’s range of fermented ice creams, visit their official online store here.