#Japan #Kobe #Atelier Ukai #Valentine

Atelier Ukai's Sweet Debut in Kobe

Atelier Ukai, the renowned patisserie operated by Ukai Group, is set to make waves in the culinary scene with its debut donut line at the upcoming 'Kyu-Kyoryuchi Valentine' event at Daimaru Kobe from January 21 to 31, 2026. The event, held at the 9th floor event hall of Daimaru Kobe, will allow guests to experience the delectable offerings from a brand that prioritizes using seasonal ingredients to craft mouthwatering desserts.

The city of Kobe, known for its rich confectionery culture and international charm, will be the perfect backdrop for this launch. Atelier Ukai prides itself on meticulous preparation, ensuring every treat reflects the essence of its ingredients. The much-anticipated donuts feature a light, crispy texture paired with sumptuous creams and refreshing jams, making each bite a remarkable experience.

During the event, Chef SuzuKi, the esteemed head pastry chef, will be available for live demonstrations, adding an exciting personal touch to the experience. Guests are invited to enjoy the freshly made delights while exploring the beautiful streets of Kobe, a city that is as much a feast for the eyes as it is for the palate.

Event Details

• - Location: Daimaru Kobe 9th Floor Event Hall
• - Event Name: Kyu-Kyoryuchi Valentine
• - Event Dates: January 21 (Wednesday) to January 31 (Saturday), 2026
• - Chef SuzuKi's Visit: January 21 (Wednesday) to January 28 (Wednesday)
• - Purchase Limit: Maximum of 8 items per person, with limited quantities available each day
• - Selling Times: Daily at 10 AM, 1 PM, and 4 PM

Guests can also look forward to a variety of chocolate items available during the event, making it an ideal visit for those seeking to indulge in unique sweets while celebrating the essence of Valentine's Day.

Featured Donuts

1. French Cruller with Madagascar Cocoa and Raspberry
Available: January 21 (Wed) - January 24 (Sat)
A delicate French cruller filled with rich Madagascar cocoa cream and homemade raspberry jam, priced at ¥550 (tax included).

2. French Cruller with Setouchi Lemon
Available: January 25 (Sun) - January 27 (Tue)
This delight features a refreshing lemon cream with the zesty flavor of Setouchi lemons, also priced at ¥550 (tax included).

3. French Cruller with Japanese Chestnut from Kobaien
Available: January 28 (Wed) - January 31 (Sat)
Celebrating the flavors of Hyogo, this cruller showcases a creamy filling made from locally sourced chestnuts, priced at ¥550 (tax included).

4. Croissant Donut - Earl Grey
A delightful treat blending the flavors of Earl Grey with lemon jam and milk chocolate piping, priced at ¥490 (tax included).

5. Croissant Donut - Plain Maple
A chef's favorite, this donut is enhanced with fragrant maple sugar, priced at ¥490 (tax included).

6. Croissant Donut - Cacao Nib
A chocolate donut coated and topped with caramelized cacao nibs from Mexico, priced at ¥490 (tax included).

Additional Offerings

• - Chocolat Selection (Cookies & Chocolat) - ¥2,620 (tax included)
• - Assorted Cookies & Chocolat Can for Valentine's - ¥2,360 (tax included)
• - Chocolat Assortment - Small Can - ¥3,980 (tax included)

Be sure to check the official Daimaru Kobe website for more information, including purchase details and event highlights. Whether you are a local or visiting Kobe, make the most of this unique opportunity to savor Atelier Ukai's exquisite creations. Join us in celebrating the spirit of Valentine's Day with sweet indulgences that create lasting memories.

About Atelier Ukai

Famous for its dedication to elevating seasonal ingredients, Atelier Ukai is part of the Ukai Group that operates restaurants primarily in Tokyo and Kanagawa. The philosophy of 'bringing the essence of Ukai into everyday life' resonates through every meticulously crafted sweet. When visiting, you're not just enjoying dessert—you're experiencing the passion of the artisans behind each creation.

To learn more, visit the official Atelier Ukai website.