#Japan #Kyoto #Hiramatsu #Kyotanba #Laurent Pruvel

Kyotanba Town Fair 2025: A Night of Culinary Delight

In an exciting announcement, Hiramatsu Co., based in Shibuya, Tokyo, is set to host the `Kyotanba Town Fair 2025` from October 6 to November 30, 2025. This special event will feature a range of restaurants, teahouses, and hotels in Kyoto showcasing extraordinary courses and dishes made from Kyotanba's local produce. The main highlight of this fair will be a one-night-only collaboration dinner on October 6 in Tokyo and October 9 in Kyoto, with the acclaimed Chef Laurent Pruvel from `Le Jardin des Sens` in Montpellier, France.

A Taste of True Flavor in the Heart of Kyoto

Kyotanba Town, located roughly 30 minutes by car from central Kyoto, is famed for its stunning natural surroundings, pure air, and clean water. Nestled among mountains with a climate rich in temperature variation, this area is celebrated for producing a diverse array of agricultural products known as the 'True Flavor'. For several years, Hiramatsu has aimed to share the beauty of Kyotanba's ingredients through the annual `Kyotanba Town Fair`, providing a full course or unique dishes sourced from local produce.

This year, as the fair enters its third year, it will take an exciting leap forward by celebrating the 20th anniversary of Kyotanba Town. The renowned chef Laurent Pruvel will join this culinary journey, creating an unforgettable evening where global flavors intertwine with the rich gifts of Kyotanba.

Exclusive Collaboration Dinner: A Unique Experience

To commemorate the 20th anniversary, Chef Laurent Pruvel will host special collaboration galas in two venues: `Sens et Saveurs` in Tokyo on October 6, and `Restaurant Hiramatsu Kodaiji` in Kyoto on October 9. Each dish served will reflect Pruvel's fine sensibility and philosophy, harmonizing perfectly with the offerings of Kyotanba. Guests can look forward to an exclusive culinary experience where the power of ingredients and master skills resonate together.

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Event Details

• - Tokyo Venue: “Sens et Saveurs” (Marunouchi, Tokyo)

Date: October 6, 2025
Time: Doors open at 18:00, Dinner starts at 18:30
Price: 46,200 JPY (includes food, drinks, tax, and service)

• - Kyoto Venue: “Restaurant Hiramatsu Kodaiji” (Higashiyama, Kyoto)

Date: October 9, 2025
Time: Doors open at 18:00, Dinner starts at 18:30
Price: 46,200 JPY (includes food, drinks, tax, and service)

For more details, please visit:
Tokyo Dinner
Kyoto Dinner

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A Journey of Discovery

Ahead of the collaboration dinner, Chef Laurent Pruvel visited Kyotanba Town in May 2025. During his visit, he experienced the stunning landscapes and climate while meeting with local producers. The dialogues with these dedicated artisans allowed him to grasp the stories and techniques associated with each ingredient. This journey became a wellspring of inspiration, reflecting the genuine flavors that define Kyotanba and deeply influencing the dishes that will be served.

Chef Laurent Pruvel: A Culinary Maestro

Born in Montpellier, France in 1965, Chef Laurent Pruvel entered the culinary world at the young age of 14. With guidance from renowned chefs, he later opened `Le Jardin des Sens` at 23, earning a Michelin three-star rating within ten years. As his culinary fame spread, he established restaurants across Japan and Asia, promoting 'Pruvel Cuisine' globally. After relocating his flagship restaurant to the luxurious Hotel Richer de Belleval in Montpellier in July 2021, he quickly regained a Michelin star while also winning accolades from Gault & Millau.

More Than Just a Fair: Connecting Through Flavor

The `Kyotanba Town Fair 2025` goes beyond just special culinary experiences. It embodies Hiramatsu’s mission of connecting people through the joy of food. By showcasing the remarkable ingredients and heartfelt stories from local producers, Hiramatsu aims to foster sustainable development and create new values within the community.
For additional updates and menu details, visit Hiramatsu's official page: Local Table.