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Experience the Festive Season at Bulgari Hotel Tokyo

As winter embraces Tokyo's skyline in warm, delicate light, the Bulgari Hotel Tokyo invites you to indulge in its sparkling festive season offerings. Nestled on the 45th floor, the Bulgari Bar presents an exquisite Sunday brunch featuring a special festive menu exclusively on December 21 and 28. Developed by Michelin-starred Chef Nico Romito, this Sunday brunch blends traditional Italian culinary delights with refined brunch essentials, making it a must-try this holiday season.

Join us for a rich Italian Sunday experience that promises a delightful gastronomic journey, allowing you to savor the essence of Italy while enjoying breathtaking views of the city. Amidst stylish surroundings, this brunch is priced at 32,000 JPY (inclusive of tax and service charge), and every guest is welcomed with a complimentary glass of champagne or cocktail.

To further elevate your festive experience, don’t miss out on the PAN ROYALE cocktail, made with Michter's Bourbon, the distinct aroma of Disaronno, and the delicate sweetness of panettone, topped with pistachio torrone foam for a burst of rich flavors reminiscent of Italian holiday sweets. This delightful cocktail is available for 3,600 JPY and is sure to be a hit among guests.

Festive Afternoon Tea at Bulgari Lounge

On the 40th floor, the Bulgari Lounge offers a unique Festive Afternoon Tea that showcases an exquisite selection of savory bites and pastries that resemble precious jewels. A vital part of this experience is the traditional panettone, essential during Italy's festive season. Guests can choose between a variety of coffees and teas or opt for mulled wine or hot chocolate for an enhanced flavor experience. For a touch of luxury, the Premium Festive Afternoon Tea includes a glass of champagne and a take-home gift box of five Bulgari Dolci chocolates, priced at 15,000 JPY and 23,000 JPY for the premium option, respectively. Reservations are recommended to ensure your spot during this enchanting tea experience.

Sushi Hōseki’s Festive Omakase

From December 20, 2025, to January 3, 2026, Sushi Hōseki offers an extraordinary festive omakase course featuring the finest winter ingredients curated by Chef Takuro Shimizu. From December 25, guests can indulge in exclusive Christmas sake (available until supplies last), as well as unique sake options inspired by the zodiac for the New Year’s celebrations. Immerse yourself in the art of sushi with prices starting at 45,000 JPY for lunch and 65,000 JPY for dinner, inclusive of tax and service charges.

Il Ristorante Nico Romito’s Festive Dining

Experience special festive dining at Il Ristorante Nico Romito, where Chef Mauro Aloisio presents a contemporary twist on traditional Italian cuisine, enveloped in a warm, celebratory ambiance. This restaurant promises to make your gastronomic adventures unforgettable.

Bulgari Dolce’s Limited-Edition Panettone

Don't miss the opportunity to enjoy the limited-edition “Nico Romito Panettone,” available at the Bulgari Dolce boutique on the 40th floor. This renowned dessert, representing the essence of the Italian festive season, comes in a holiday-exclusive package. Chef Nico Romito, a Michelin three-star culinary artist, has crafted this panettone, characterized by its soft, moist texture and enriched with apricot and orange flavors. The price is 12,500 JPY (inclusive of tax), and supplies are limited, so grab yours while available!

About Bulgari Hotel Tokyo

Bulgari Hotel Tokyo, located from the 40th to the 45th floors of Tokyo Midtown Yaesu, combines Italy’s aesthetics with Japan’s cultural nuance, presenting a sophisticated space with dynamic cityscape views. The hotel features 98 guest rooms and suites, and exclusive experiences like Michelin-starred Il Ristorante Nico Romito, Sushi Hōseki, Bulgari Bar, Bulgari Dolce, and Bulgari Spa. Each space reflects a commitment to luxury and culinary excellence.

Location: 2-2-1 Yaesu, Chuo-ku, Tokyo, 03-6262-3333
Website: Bulgari Hotels
Instagram: @bvlgarihoteltokyo

Make this festive season an unforgettable one at Bulgari Hotel Tokyo, where luxury meets rich culinary traditions.