The Best French Fries: Why Chefs Trust Idaho® Russet Potatoes

Celebrate National French Fry Day with Idaho® Russets



Every July 11 marks National French Fry Day, a day dedicated to one of America's most beloved side dishes. This celebration isn't just about indulgence; it's an opportunity to acknowledge the exceptional quality of Idaho® Russet potatoes, which have earned their reputation as the gold standard for French fries across the culinary landscape.

The Secret Behind the Perfect Fry

What makes Idaho® Russets the top choice for chefs and fry enthusiasts alike? Their uniquely high starch and low moisture content create the ideal combination for achieving that coveted crispy exterior while remaining fluffy on the inside. This texture consistency has solidified Idaho® Russets as a staple in both professional kitchens and home fryers throughout the United States.

To help fry lovers everywhere, the Idaho Potato Commission (IPC) is sharing expert advice and tips to ensure that your homemade fries reach perfection. Let's dive into Dr. Potato's top five essential tips for fry enthusiasts:

1. Start with the Right Spud
It all begins with Idaho® Russets. The unique attributes of these potatoes yield crispy outsides paired with tender, fluffy insides, making them the best choice for fries.

2. Cut Even and Clean
When preparing your potatoes, wield a sharp knife or a fry cutter for uniform size. This uniformity allows for even cooking and prevents the dreaded floppy fries.

3. Wash, Rinse, and Soak
After cutting your fries, it's crucial to wash off any dirt. Then, soak the cut potatoes in cold water for at least 30 minutes. This step helps draw out excess starch, which is key for achieving maximum crispiness.

4. Double Fry for the Win
For the ultimate fry experience, blanch your fries at 325°F to cook them through, then chill them. Finish by frying again at 350°F until they turn an irresistible golden brown. Trust us, the second fry is worth the extra effort!

5. Fry Smart, Season Fast
Avoid sogginess by frying in smaller batches. Once they’re out of the oil, season your fries immediately and serve them hot for the best flavor and texture.

Join the Celebration with a Giveaway

In honor of National French Fry Day, Idaho® Potatoes is hosting an exciting giveaway for fry aficionados. Three winners will receive the Ultimate Fry Lover's Prize Pack, which includes:
  • - A handy sauce holder for on-the-go dipping
  • - A limited-edition "Kiss of French" lip balm
  • - Exclusive fry-themed merchandise and more!

Entering the giveaway is simple: just visit bit.ly/4lIIZYn to complete the entry form. Remember, no purchase is necessary, but hurry—the contest ends on July 16, 2025, at 11:59 PM PT. Ensure you are a legal resident of the contiguous U.S. or D.C. to participate.

Make sure to mark this special day—and every day—with delicious Idaho® Russet fries. Whether you're whipping up a batch for yourself or sharing with friends, follow these tips, and you're bound to impress!

About the Idaho Potato Commission

Established in 1937, the Idaho Potato Commission is dedicated to promoting the distinct "Grown in Idaho®" seal, a certification mark ensuring consumers receive genuine Idaho potatoes. The unique growing conditions in Idaho, characterized by warm days, cool nights, and rich volcanic soil, contribute to the exceptional taste and quality of their potatoes. For more tips and recipes, visit idahopotato.com and join the fries celebration!

This National French Fry Day, let’s appreciate the joy of fries made from Idaho® Russets and elevate our home cooking with these pro tips.

Topics Consumer Products & Retail)

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