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Akkeshi Distillery Shines at TWSC 2025

Akkeshi Distillery, located in the renowned oyster-producing town of Akkeshi, Japan, has made headlines by winning a prestigious gold medal at the Tokyo Whiskey & Spirits Competition 2025 (TWSC 2025) for its Hakuro Single Malt Japanese Whiskey. The distillery, which is part of Kadenten Holdings Co., Ltd., has quickly gained recognition not just in Japan but on a global scale, showcasing the delicate flavors of Japanese whiskey.

Awards at TWSC 2025

The results from TWSC 2025 highlight Akkeshi Distillery's commitment to producing high-quality spirits. In addition to the gold award for Hakuro, several other products from the distillery have also received accolades.

• - Gold Award:

- Akkeshi Single Malt Japanese Whiskey Hakuro

• - Silver Awards:

- Akkeshi Blended Whiskey Koyuki
- Akkeshi Blended Whiskey Gokkuu

• - Bronze Awards:

- Akkeshi Single Malt Japanese Whiskey Risshun
- Akkeshi Single Malt Japanese Whiskey Kamuy

This year’s competition saw a vast number of entries from around the world, affirming the TWSC's status as one of Asia’s largest spirits competitions.

About the Tokyo Whiskey & Spirits Competition (TWSC)

The Tokyo Whiskey & Spirits Competition is esteemed for its rigorous judging process, celebrating high-quality spirits and enhancing the global appreciation of whiskey. Overseen by chairman Mamoru Tsuchiya, renowned for his expertise, the TWSC aims to nurture connoisseurs and promote both domestic and international quality whiskey and spirits.

The competition not only recognizes exceptional products but also supports the development of whiskey culture in Japan and around the world.

The Award-Winning Hakuro Single Malt

The Hakuro Single Malt Japanese Whiskey, which won the gold award, is a culmination of Akkeshi Distillery's meticulous crafting process. As the summer heat wanes, its fruity aroma and smooth taste make it the perfect beverage to enjoy during the gentle autumn breeze of Akkeshi.

Tasting Notes:

• - Aroma: notes of campfire, Japanese citrus, custard pudding, and marmalade.
• - Flavor: hints of mikan ginger and orange-flavored soda.
• - Finish: white pepper, salt lemon, and citrus sweetness with a peel sensation.
• - Capacity: 700ml
• - Alcohol Content: 55%
• - Release Date: August 2023

The Distillery's Journey

Akkeshi Distillery began its operations in October 2016, inspired by the founder Keiichi Hida's deep appreciation for whiskey after encountering the famous Islay malt, Ardbeg 17 years. Taking advantage of the pristine natural resources in the region – pure water filtered through peat layers and a favorable climate – Akkeshi crafts its products with a commitment to tradition and quality.

Located in eastern Hokkaido, the distillery uses local ingredients that complement the whiskey production process, staying true to the Scotch whiskey-making traditions while integrating Japanese elements.

As the journey of Akkeshi Distillery unfolds, it remains devoted to delivering spirits that embody the essence of Japanese craftsmanship,

Contact Information

For inquiries, you can reach Akkeshi Distillery at:

• - Customer Center: 0120-66-1650
• - Official Website: http://akkeshi-distillery.com/
• - Official Facebook: Akkeshi Distillery Facebook

With its growing reputation and commitment to quality, Akkeshi Distillery stands at the forefront of Japanese whiskey production, welcoming whiskey enthusiasts to explore their craft.