Restaurant Management Guide
2026-01-19 01:38:26

The Revised Guide to Restaurant Management: An Essential Resource for Modern Dining Operations

The Revised Guide to Restaurant Management



The latest edition of The Guide to Future Restaurant Management has been released by Dōbunkan Publishing, marking its eighth print run since its initial launch. This essential resource has proven invaluable to restaurant owners and staff, enabling them to navigate the evolving challenges of the food and beverage industry, such as labor shortages and management issues.

Focus on Organizational Design



Unlike many books that merely skim the surface of operational knowledge, this guide delves into critical aspects of building a sustainable organization. The key themes include:
  • - Creating an organization where people don't leave: Retaining staff is paramount in today's competitive environment. The guide offers strategies for fostering a supportive workplace.
  • - Connecting management with on-ground intentions: Bridging the gap between executive decisions and daily operations is addressed to promote alignment in organizational goals.
  • - Standardized operations through education and systems: The focus on consistency helps ensure operational excellence and repeatability across various locations.

Updates in the Revised Edition



Acknowledging the changes in operational dynamics and the economic landscape, the newly revised guide emphasizes practical solutions that can be implemented immediately. Feedback from industry practitioners has illustrated the book's significant impact:
  • - Many have expressed that they have established a management framework that doesn’t rely solely on experiences or gut feelings.
  • - Staff interactions and training methodologies have transformed, moving towards a structured approach rather than intuitive practices.
  • - There’s been a noticeable shift in training and knowledge transfer, evolving into a systematic procedure.

These insights underscore the book's role as more than a manual; it serves as a foundational tool that encourages continuous improvement in daily operations.

Integration with Educational DX



An intriguing aspect of this guide is its collaboration with the educational platform Kore-Mane Educational DX. This partnership amplifies the book's effectiveness by not only sharing essential strategies but also supporting practical application through video training.

By integrating the guide's principles with educational technology, restaurants can systematically address challenges such as:
  • - Standardizing training programs: Ensuring all team members have a consistent understanding of management principles benefits everyone in the organization.
  • - Manager and executive development: Harmonizing management standards minimizes inconsistencies in decision-making.
  • - Supporting franchise and branch networks: Communicating corporate intentions clearly to on-the-ground staff ensures operational cohesion.
  • - Internalizing education: Transforming typically individualistic training approaches into organizational knowledge fosters a culture of shared expertise.

This transformation leads to a shift from merely “teaching” to ensuring that the educational content is understood, executed, and sustained.

Future of Restaurant Management



As the narrative of restaurant management evolves, there is a shift from relying on the efforts of individuals to embracing a model supported by people, organization, and systems. With insights from this guide and the implementation of Educational DX, stakeholders in the restaurant sector can confidently craft a thriving and sustainable future for their operations.

Looking Ahead



Moving forward, both the guide and Educational DX will continue to address the pressing issues of personnel development and management in the restaurant industry. By doing so, they aim to unlock the potential of every restaurant manager and staff member, paving the way for a brighter, more sustainable future.

Book Details:


Title: The Revised Guide to Future Restaurant Management
Price: ¥1,760 (Tax included)
ISBN: 9784495539023
Format: A5 Size
Publisher: Dōbunkan Publishing
Release Date: May 2, 2024

For purchasing, you can find it on:

About the Authoring Association:


Name: The Future Restaurant Management Association
President: Hiroshi Yamakawa
Official Website: koremane.com


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Topics Business Technology)

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