#Japan #Tokyo #Dominique Bouchet #Château Dassault #Valérie Befve

Exclusive Dinner Event Featuring Château Dassault at Dominique Bouchet Tokyo

On November 17, 2025, beginning at 6:30 PM, Dominique Bouchet Tokyo, a Michelin-rated restaurant located in Ginza, will host a special dinner event in partnership with the prestigious Château Dassault of France's Saint-Émilion region. Since opening in 2013, Dominique Bouchet Tokyo has been celebrated for its impeccable French cuisine, making it a must-visit dining destination in Tokyo.

A Night of Culinary Excellence

This exclusive event will feature renowned guest Valérie Befve, who has been involved in marketing at Louis Roederer for many years and will assume the role of General Manager at Château Dassault in 2025. Under the guidance of Executive Chef Shō Itō, guests will be treated to a specially curated tasting menu that perfectly complements selected vintage wines from Château Dassault, renowned for their exceptional terroir and craftsmanship.

Dinner Details:

• - Date & Time: November 17, 2025, at 6:30 PM
• - Location: Dominique Bouchet Tokyo, 2F Fukujin Building, 1-5-6 Ginza, Chuo-ku, Tokyo
• - Price: ¥35,000 per person (tax included, service charge extra)

What to Expect

The dinner will consist of a seven-course menu paired with exquisite wines from Château Dassault. Here’s a glimpse of what you can look forward to:

• - Champagne Dominique Bouchet
• - Château Dassault 2022, 2019, 2015, and 2010

Course Menu Include:

• - Appetizer: Velouté de Cèpes (Cep Mushroom Velouté)
• - Entrée: Raviolis de Foie Gras with Consommé de Volaille (Foie Gras Ravioli with Chicken Broth)
• - Fish Course: Matelote d’Anguilles (Eel Stew)
• - Main Course: Pigeon rôti with a Parmentier de cuisse de Pigeon and Sauce Groseille (Roasted Pigeon with a Pigeon Thigh Pie and Redcurrant Sauce)
• - Dessert and Mignardises (Dessert and Sweet Delicacies)

Please note that the images of the dishes are for illustrative purposes.

About Château Dassault

Château Dassault is one of the largest classified growths in Saint-Émilion, distinguished not only for its stunning chateau but also for its wines that embody a deep respect for terroir. The wines produced here are celebrated for their richness, elegance, and long-lasting finish. Guests will have the opportunity to appreciate the complex allure of multiple vintages during this special dinner.

This exclusive event is made possible in collaboration with Maison Géricot.

A Culinary Journey with Dominique Bouchet

Dominique Bouchet Tokyo is the brainchild of Chef Dominique Bouchet, who gained fame as a three-Michelin-star chef in France. Opened in 2013, the restaurant offers a modern interpretation of classic French cuisine, symbolizing the evolution of tradition. Chef Bouchet embraces Japanese local ingredients and gastronomic nuances to deliver a lightweight yet rich dining experience, perfect for pairing with fine wines.

Whether you are a wine aficionado or a lover of fine dining, this event promises to be an unforgettable evening filled with gastronomic excellence.

Reservations & Inquiries

To reserve your spot, please call us at 03-6264-4477 or email [email protected].

We look forward to welcoming you to a memorable evening of food, wine, and exquisite culinary artistry!