#Japan #Kyoto #Dining Experience #Kushi Katsu #Najitsu

Major Expansion of Kushi Katsu Tanaka: The Najitsu Store Opens

Kushi Katsu Tanaka, a subsidiary of Unisia Holdings, is set to unveil its new Najitsu store on September 10, 2026. This opening is particularly exciting as the Najitsu area is not only home to a number of government facilities but also a residence for many families in the Yamashina district. Located just a three-minute walk from the Najitsu subway station, the new store aims to be a local favorite for after-work drinks, casual gatherings, and weekend family outings.

Store Details

The Najitsu store, boasting a seating capacity of 72, will be open every day from 4:00 PM to midnight on weekdays and from 12:00 PM to midnight on weekends and holidays. The phone number for the store is 075-606-6594. As a part of the opening celebrations, the store will offer The Premium Malts Aroma Ale at an introductory price of 290 yen (tax included) from September 10 to September 16, 2026.

What to Expect: Signature Dishes

The restaurant is famous for its unique homemade sauces, batter, and oil, contributing to the authentic taste of Kushi Katsu. Below are some signature dishes that patrons can indulge in:

Infinite Kushi (無限串)

This dish has surpassed a staggering total of 30 million sticks sold! Priced at just 50 yen each (tax included), it features beef offal and comes in two tantalizing flavors:

• - Infinite Garlic Offal Kushi: Excitingly infused with a special garlic sauce, it promises an unforgettable flavor.
• - Infinite Spice Offal Kushi: A blend of various herbs and spices delivers a strikingly stimulating taste.

Stir-fried Liver and Garlic (レバニラ炒め)

An essential dish offering a hefty serving of liver sautéed with bean sprouts and garlic. This 'ultimate' stir-fry lets guests cook at the table, combining the sensory thrill of sizzling sounds and enticing aromas.

Local DelicaciesFrom Osaka

• - Tanaka's Katsu Udon: This dish features a specially crafted broth infused with their signature oil.
• - Smoked Horse Meat (サイボシ): A specialty from Kawachi, the thinly sliced smoked horse meat is a true delicacy.
• - Green Onion-filled Cheese Hirayaki: A B-grade gourmet delight originating from Osaka combining layers of green onions, cheese, and mayonnaise.
• - Meat Sucking Tofu: Created when a comedian ordered ‘beef udon without noodles,’ it has become a beloved local dish.

Interactive Menu Items

• - Potato Salad: Enjoy it at your preferred size, appealing to both adults and kids alike.
• - Takoyaki: Quality batter infused with dashi and soy sauce allows customers to grill their own, enhancing the dining experience. (Free for kids under elementary school age if ordering the 9-piece set.)

Family-Friendly Initiatives

Kushi Katsu Tanaka values family, aiming to cater to customers of all ages. The restaurant offers a welcoming environment where well-loved culinary traditions can be experienced by the next generations.

Future Plans

The opening of the Najitsu location brings Kushi Katsu Tanaka one step closer to its goal of nationwide expansion, with only one more prefecture (Wakayama) left until full coverage. The company is dedicated to elevating Kushi Katsu as a revered part of Japanese culinary culture.

In line with this vision, Kushi Katsu Tanaka is actively seeking franchise partners and has enhanced its online franchise explanation meetings. These meetings cover the company's history, the operational model, and support systems, ensuring a thorough understanding for potential franchisees.

For more information and to participate, you can register for an online briefing through their website. It provides an excellent opportunity for anyone interested in expanding their business potential within a proven framework.

Company Overview

Established in March 2002, Unisia Holdings is committed to creating dining experiences that reflect the best of Japanese cuisine, contributing to a robust cultural environment.

Website: Unisia Holdings

With their ever-expanding presence and dedication to quality, Kushi Katsu Tanaka is poised to become a mainstay in the culinary scene, promising delicious food and welcoming service for many years to come.