#Canada #Certified Humane #duBreton #gene-editing #Saint Bernard

duBreton's Call to Action on Gene-Edited Pork

In a bold move to champion animal welfare and transparency in food production, duBreton, a prominent North American producer of organic and Certified Humane® pork, is urging food certification organizations to take a decisive stance against gene-edited pork. The push is fueled by a significant consumer concern regarding genetic modifications in the food supply; a recent survey conducted by the company revealed that three-quarters of consumers express unease about the presence of gene-edited pork in their meals.

The U.S. Food and Drug Administration (FDA) has recently authorized the use of gene-edited pork without enforcing strict labeling requirements. This absence of necessary information leaves consumers uninformed about whether the products they purchase have undergone genetic alterations. While proponents of gene-editing claim that it does not pose risks to human health or animal welfare, the lack of long-term studies raises pressing questions about the implications of introducing such practices into the American pork market.

Vincent Breton, President of duBreton, emphasizes the importance of updating certification standards to include explicit prohibitions against gene-edited pork, thus reinforcing consumer trust in certified products. He stated, "Without enforceable standards and transparent labeling, consumers cannot be certain the pork they purchase hasn't been altered through genetic engineering. Our latest surveys indicate that 74% of consumers are concerned about gene-edited pork in their food supply and demand total transparency."

Recognition of Certified Humane®

Recognizing the urgency of the situation, duBreton praised Certified Humane® for its proactive measures. This certification organization, active in 24 countries, has long upheld a policy against genetic modifications in all inspected species. Notably, they recently updated their standards to explicitly encompass "gene-editing" as a form of genetic alteration. This stance positions Certified Humane® as a leading advocate in the consumer drive for transparency in food sourcing.

Breton remarked, "Gene-editing is unnecessary. Our farms are proof that healthy pigs can be raised the way nature intended, through proper animal husbandry, strong biosecurity, and humane farming practices." The duBreton brand proudly displays both the Certified Humane® and USDA Organic seals on its packaging, reinforcing its commitment to providing products free from genetic engineering practices.

The duBreton Legacy

With a legacy rooted in four generations of excellence in the agri-food industry, duBreton envisions a world where human health, animal welfare, and sustainable farming coexist harmoniously. As North America's leading supplier of organic pork, duBreton surpasses the stringent certification standards set forth by organizations like the Global Animal Partnership (G.A.P.), Certified Humane®, and USDA Organic programs.

In defending a fair and equitable food system, duBreton pledges to uphold the welfare of farmers, animals, consumers, and the environment. This comprehensive approach is at the heart of their mission, which seeks not only to satisfy consumer demand for transparency and ethical practices but also to enhance the overall integrity of the food supply chain.

Conclusion

As the debate over gene-edited food sources continues to gain traction, duBreton's initiative could pave the way for foundational shifts in food certification standards. Their commitment to transparency and ethical practices in animal farming speaks to a growing consumer demand for knowledge about food sourcing and the methods involved in production. Only time will tell how these efforts will shape the future landscape of food production in North America, but one thing is clear: consumer voices are being heard, and companies like duBreton are taking action.

For more information about duBreton and its initiatives, visit duBreton.com.