Chef Melissa Cookston Releases Her Most Ambitious Cookbook Yet: Fanning The Flames

Chef Melissa Cookston's New Cookbook

In a culinary world defined by competition and creativity, Melissa Cookston stands out as a beacon of innovation. This seven-time world BBQ champion is widely regarded as the winningest woman in the realm of barbecue and is set to elevate the art of cooking with her latest cookbook, Fanning The Flames: Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston, which will be released on April 21, 2026.

Originating from the rich cultural tapestry of the Mississippi Delta, Cookston's culinary journey has been shaped by a deep respect for tradition, blended seamlessly with a passion for exploration. This new book is an invitation for readers to gather around the fire and discover the essence of cooking with flames, celebrating global flavors and cooking techniques that have inspired her throughout her travels.

Cookston's cookbook features an impressive collection of 75 recipes that push the boundaries of traditional barbecue, showcasing dishes that transcend the expected and reflect a global culinary landscape. From award-winning classics like Brisket and Burnt Ends to exciting international offerings such as Peruvian-Style Chicken with Aji Verde Sauce and Cretan Goat and Tomato Stew, the recipes in Fanning The Flames emphasize how barbecue serves as a universal connector across cultures.

The forward, written by renowned chef Michael Symon, captures the essence of Cookston's cooking philosophy: "Melissa doesn't believe barbecue belongs to a chosen few. She believes it belongs to anyone willing to learn." This approach to barbecue reflects Cookston's desire to share her knowledge and passion, breaking down barriers that often exist in the culinary world.

Each recipe is not just a dish but a story—Cookston intertwines her personal experiences and cultural reflections into every page, illustrating how cooking with fire can bring people together regardless of their background. Her travels have taught her nuances of flavor and technique that she now blends with Southern tradition, creating a unique culinary voice that resonates deeply with food lovers everywhere.

The cookbook will also serve as a guide for those who wish to delve deeper into the foundations of barbecue. Detailed tips, master techniques, and lovingly illustrated recipes make it accessible to both novice cooks and seasoned grill masters. The beautiful photography by Ken Goodman further enhances the experience, enticing readers to step into the kitchen and ignite their passion for barbecue.

With a commitment to highlighting the joys of hospitality and communal cooking, Cookston’s work demonstrates that barbecue is not merely a method of food preparation; it is a celebration of shared traditions and flavors from around the world. Whether it’s the smoky aroma of grilled meats or the warmth of friends gathered around a fire, Fanning The Flames encapsulates this spirit perfectly.

In addition to her prolific cooking career, Melissa Cookston has made significant contributions to the community, particularly through her nonprofit organization, The World Junior BBQ League. This initiative engages underserved youth in culinary arts, instilling life skills and providing mentorship beyond the grill.

As Cookston’s new cookbook prepares to hit the shelves, there is no doubt that Fanning The Flames will not only inspire a new generation of pitmasters but will also foster connections among diverse culinary cultures, inviting everyone to uncover the magical world of barbecue.

In conclusion, with the release of this cookbook, Melissa Cookston continues to exemplify her belief that barbecue is a culinary art that belongs to everyone willing to learn, reminding us all that the most profound connections can be made around a fire. Keep an eye out for Fanning The Flames as it promises to be an essential addition to any food lover's collection.