LE CHOU CHOU - A New Sweets and Deli Experience in Odaiba

A New Culinary Adventure at Hilton Tokyo Odaiba

Hilton Tokyo Odaiba is excited to unveil its new takeout specialty shop, LE CHOU CHOU - SWEETS＆DELI-, on September 15, 2026. This opening is part of the hotel's extensive renovation project that began in February 2026. The objective is not only to refresh the physical spaces but also to enhance the overall guest experience at the hotel, which has been a fixture of hospitality in Odaiba.

With the concept of bringing a delightful favorite into daily life, LE CHOU CHOU aims to provide moments of joy amidst the busy pace of life. Guests are invited to find their favorite treats for home tea time or special gifts for loved ones. The name LE CHOU CHOU originates from the French term for “favorite,” encapsulating the essence of what the shop aims to offer.

The interior design draws inspiration from a quaint Parisian patisserie, featuring muted colors with vibrant coral pink and pistachio gold accents. The showcase will flaunt an array of colorful desserts, artisan breads baked fresh every morning, and delicious deli items, ensuring visitors have a delightful encounter every time.

Satisfying Categories: Sweets, Breads, and Deli

LE CHOU CHOU offers a variety of products across three main categories:

1. Patisserie & Sweets

One standout item is the signature cake LE CHOU CHOU. This exquisite dessert mimics an elegant handbag and features a harmonious blend of rich chocolate mousse and tart raspberry mousse nestled atop a fragrant pistachio sponge.

Here are some highlighted menu items:
- LE CHOU CHOU: ¥1,200
This signature cake features a glossy white chocolate exterior that represents the handbag silhouette, filled with a delightful mix of flavors.
- Earl Grey Chocolate: ¥1,000
A visually stunning creation that utilizes mascarpone cheese and Earl Grey-flavored chocolate, perfect for gifts.
- Pithiviers (15cm, ¥2,500): A rich French pastry enveloping almond cream in flaky pie crust.
- Lemon Weekend Cake (Approx 13cm, ¥800): A moist pound cake featuring the vibrant flavor of lemon.

2. Bread

The bread selection, led by the innovative ideas of chefs, adds excitement to every breakfast table. Notable items include:
- Sable-Crusted Curry Bread: ¥400
A wonderful blend of sweet cookie crust and spicy curry that elevates the flavor profile.
- Homemade Bread: ¥700
Crafted with domestically sourced wheat for a chewy texture that's irresistible.
- Whole Grain Baguette: ¥600
Rich in flavor and aroma, ideal for a delicious breakfast or snack.
- Matcha Roll: ¥500
Incorporating butter-infused matcha dough rolled with matcha cream.

3. Delicatessen

The deli section offers gourmet dishes crafted by skilled chefs, perfect for easy yet refined dining at home. Signature offerings include:
- Wagyu Roast Beef Sandwich with Truffle Sauce: ¥2,400
Robust wagyu paired with earthy truffle makes for a luxurious sandwich option.
- Braised Domestic Beef in Red Wine: ¥2,600
Melt-in-your-mouth tender beef complemented by a rich red wine sauce.
- Kuroge Wagyu Curry and Rice: ¥2,600
A hearty dish featuring well-prepared beef curry that warms the soul.
- Smoked Salmon Sandwich with Egg Salad: ¥1,100
Talented execution brings out the contrast of flavors from smoked salmon and unique salad elements.

Store Information

Location: Hilton Tokyo Odaiba Lobby (2nd Floor)
Grand Opening Date: September 15, 2026, starting at 11:00 AM
Operating Hours:

- Monday to Friday: 11:00 AM – 7:00 PM
- Saturday, Sunday, and Holidays: 10:00 AM – 8:00 PM

Contact: Call 03-5500-5580 (Restaurant Referral) available from 10:00 AM – 8:00 PM.

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Hilton Tokyo Odaiba is set in a stunning location that affords guests breathtaking views of the Tokyo skyline, including landmarks like Tokyo Tower and Rainbow Bridge. The hotel features 453 rooms, including 18 luxurious suites with private balconies, various restaurants, comprehensive event facilities, and a spa with a stunning outdoor jacuzzi. The upcoming LE CHOU CHOU promises to be a delightful offering enhancing the hotel’s already vibrant culinary scene.