Protein Pints Introduces Exciting New Cookies & Cream and Coffee Flavors

Protein Pints Expands Its Delicious Offerings with New Flavors

Protein Pints, the innovative ice cream company known for its protein-rich desserts, has just launched two delectable new flavors: Cookies & Cream and Coffee. This expansion aims to tantalize taste buds while catering to health-conscious consumers who refuse to compromise on flavor.

A Modern Take on Classic Flavors

The Cookies & Cream flavor is a delightful blend of crunchy chocolate shortbread cookie pieces and a creamy base infused with hints of vanilla and cocoa, each pint delivering an irresistible treat without the guilt. On the flip side, the Coffee flavor takes a refreshing and innovative approach, utilizing medium-roasted Colombian coffee beans to achieve a rich and nutty flavor profile that pairs perfectly with its creamy, high-protein base.

With 30 grams of protein per pint and 85% less sugar than traditional ice cream, Protein Pints is carving out a niche in the frozen confectionery market that emphasizes both health and indulgence. Each serving contains only 120–160 calories and is packed with all nine essential amino acids, making it a guilt-free dessert option that doesn't skimp on taste.

Response to Growing Demand

According to co-founder and CEO Paul Reiss, the reaction to Protein Pints since its national debut has exceeded their expectations. “Consumers have embraced our first five flavors and made them staples in their freezers. The enthusiastic response from both shoppers and retailers highlights a significant demand for more options,” Reiss stated.

By launching the new Cookies & Cream and Coffee flavors, Protein Pints is riding a wave of momentum and proving that ice cream can cater to both cravings and nutritional goals, allowing for a health-oriented lifestyle with a sweet twist.

Quick Growth and Future Plans

Since its founding just two years ago by childhood friends Paul Reiss and Michael Meadows, Protein Pints has quickly become a notable player in the $14 billion frozen dessert market. Enhanced by robust retailer support and glowing consumer reviews, the brand is praised for its creamy texture and taste. Customers particularly appreciate the absence of the chalky aftertaste often associated with other protein ice creams.

The addition of these new flavors comes shortly after their initial launch, reinforcing Protein Pints' position as an innovative leader in the ice cream sector. The brand’s products are already well-received, with current offerings including Cookie Dough, Peanut Butter Chip, Chocolate, Mint Chip, and Strawberry, all available in over 8,000 retail locations nationwide.

The new flavors will initially roll out at select Kroger stores across the west coast, including Ralphs, Fred Meyer, QFC, and Food 4 Less. Expansion to Target stores is scheduled for mid-October, followed by a rollout to other major retailers such as Albertsons Companies in November.

About Protein Pints

Founded by Paul Reiss and Michael Meadows during their college days, Protein Pints was created with a vision to make protein consumption enjoyable. The brand prioritizes natural ingredients, ensuring that their products not only satisfy a sweet tooth but also align with health goals by having lower sugar content, no artificial sweeteners, and gluten-free options.

To learn more about Protein Pints or to discover your new favorite flavors, visit their website at ProteinPints.com or follow them on social media @ProteinPints. With their revolutionary take on ice cream, Protein Pints is likely to keep making waves in the dessert scene.