Exciting News: Popular Korean NakGopSe Chain Opens in Tokyo and Kyoto
The well-known Korean NakGopSe chain, 'SaWi Restaurant' (사위식당), is making its way to Japan with planned openings in Ikebukuro, Tokyo, and Kiyamachi, Kyoto, by October 2026. This popular dining venue is celebrated for its unique dish, NakGopSe, a delicious blend of octopus, beef tripe, and shrimp, born from the vibrant streets of Busan.
The Ikebukuro branch will be situated at 3-30 Nishikebukuro, Toshima, Tokyo, on the second floor of the Kubo Building, just a two-minute walk from the west exit of Ikebukuro Station. This area is well-known for its high foot traffic, making it an ideal spot for both locals and commuters from Saitama. Potential visitors can look forward to enjoying authentic NakGopSe in a space surrounded by notable landmarks like the IT Tower and Tokyo Arts Theater.
You can keep updated on the local happenings and opening details by following their Instagram page.
The Kiyamachi restaurant will open soon, with its exact address to be revealed in the coming days. Kiyamachi is a bustling area in Kyoto favored by both tourists and locals, known for its vibrant food scene. Here, SaWi Restaurant aims to combine the traditional Japanese ambiance with the heartwarming hospitality of Korean culture, offering an unforgettable dining experience.
With the opening of these two locations, SaWi Restaurant hopes to bring the spicy and savory flavors of NakGopSe to a wider audience in Japan. After a day's work or shopping, patrons can unwind at the restaurant with friends or family, indulging in the delightful taste of NakGopSe. Interestingly, for those dining solo, orders can be placed for just one serving, making it easy for anyone to drop by.
NakGopSe (낙곱새) is made from three main ingredients: 낙지 (Nakji - octopus), 곱창 (Gopchang - beef tripe), and 새우 (Saeu - shrimp). This dish is not only a local favorite in Busan but also gaining popularity throughout Korea, with SaWi Restaurant leading the charge by operating over 30 establishments domestically, along with branches in Malaysia. Their secret sauce, created with 17 carefully chosen ingredients and a 72-hour fermentation process, is what sets their NakGopSe apart from others.
Despite NakGopSe being relatively unknown in Japan, it has been nominated for emerging culinary trends, alongside other popular dishes like Mala Tan. Media attention is soaring as well, with numerous inquiries flooding in about this exciting new cuisine.
Furthermore, SaWi Restaurant is actively inviting franchise partners in Japan. Since its debut, they have already opened 10 outlets, with average monthly sales exceeding ¥800,000 across locations. Interest is burgeoning, particularly in bustling areas like Shin-Okubo and Tsuruhashi, indicating a robust potential for growth. This business model has proven effective beyond traditional Korean town settings.
SaWi Restaurant also offers enticing opportunities for those wishing to repurpose vacant properties for their business or remodel existing establishments, allowing for cost-effective entry into the market. Detailed budgeting shows that establishing a new outlet can range between ¥25 million and ¥35 million, depending on the complexity of the project.
Priority regions for expansion include:
1. Sapporo, Hokkaido
2. Hakata, Fukuoka
3. Yokohama, Kanagawa
4. Shizuoka
5. Hokuriku
6. Greater Tokyo Area (Saitama, Chiba)
7. All of Tokyo
With commercial facilities showing interest in the franchise, aspiring partners could pursue attractive locations with the right investment and timing.
For more information about franchise opportunities or to submit partnership ideas, please visit the official SaWi Restaurant website where you can reach out via their contact form.
SaWi Restaurant is operated in Japan by un.s Co., Ltd., while the Korean headquarters is managed by OASIS FNB Inc. Franchise marketing and website management are conducted by Global Access Co., Ltd. Don't miss the chance to experience NakGopSe or to partner with this thriving restaurant chain!
Ikebukuro Location
The Ikebukuro branch will be situated at 3-30 Nishikebukuro, Toshima, Tokyo, on the second floor of the Kubo Building, just a two-minute walk from the west exit of Ikebukuro Station. This area is well-known for its high foot traffic, making it an ideal spot for both locals and commuters from Saitama. Potential visitors can look forward to enjoying authentic NakGopSe in a space surrounded by notable landmarks like the IT Tower and Tokyo Arts Theater.
You can keep updated on the local happenings and opening details by following their Instagram page.
Kiyamachi Location
The Kiyamachi restaurant will open soon, with its exact address to be revealed in the coming days. Kiyamachi is a bustling area in Kyoto favored by both tourists and locals, known for its vibrant food scene. Here, SaWi Restaurant aims to combine the traditional Japanese ambiance with the heartwarming hospitality of Korean culture, offering an unforgettable dining experience.
With the opening of these two locations, SaWi Restaurant hopes to bring the spicy and savory flavors of NakGopSe to a wider audience in Japan. After a day's work or shopping, patrons can unwind at the restaurant with friends or family, indulging in the delightful taste of NakGopSe. Interestingly, for those dining solo, orders can be placed for just one serving, making it easy for anyone to drop by.
What is NakGopSe?
NakGopSe (낙곱새) is made from three main ingredients: 낙지 (Nakji - octopus), 곱창 (Gopchang - beef tripe), and 새우 (Saeu - shrimp). This dish is not only a local favorite in Busan but also gaining popularity throughout Korea, with SaWi Restaurant leading the charge by operating over 30 establishments domestically, along with branches in Malaysia. Their secret sauce, created with 17 carefully chosen ingredients and a 72-hour fermentation process, is what sets their NakGopSe apart from others.
Despite NakGopSe being relatively unknown in Japan, it has been nominated for emerging culinary trends, alongside other popular dishes like Mala Tan. Media attention is soaring as well, with numerous inquiries flooding in about this exciting new cuisine.
Franchise Opportunities
Furthermore, SaWi Restaurant is actively inviting franchise partners in Japan. Since its debut, they have already opened 10 outlets, with average monthly sales exceeding ¥800,000 across locations. Interest is burgeoning, particularly in bustling areas like Shin-Okubo and Tsuruhashi, indicating a robust potential for growth. This business model has proven effective beyond traditional Korean town settings.
SaWi Restaurant also offers enticing opportunities for those wishing to repurpose vacant properties for their business or remodel existing establishments, allowing for cost-effective entry into the market. Detailed budgeting shows that establishing a new outlet can range between ¥25 million and ¥35 million, depending on the complexity of the project.
Ideal Locations for New Outlets
Priority regions for expansion include:
1. Sapporo, Hokkaido
2. Hakata, Fukuoka
3. Yokohama, Kanagawa
4. Shizuoka
5. Hokuriku
6. Greater Tokyo Area (Saitama, Chiba)
7. All of Tokyo
With commercial facilities showing interest in the franchise, aspiring partners could pursue attractive locations with the right investment and timing.
For more information about franchise opportunities or to submit partnership ideas, please visit the official SaWi Restaurant website where you can reach out via their contact form.
SaWi Restaurant is operated in Japan by un.s Co., Ltd., while the Korean headquarters is managed by OASIS FNB Inc. Franchise marketing and website management are conducted by Global Access Co., Ltd. Don't miss the chance to experience NakGopSe or to partner with this thriving restaurant chain!
Topics Consumer Products & Retail）
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