#Yamamori #Kuwana City #Dressing #Ise Soy Sauce

A Fresh Take on Dressings: Ise Soy Sauce Selection Tomato Dressing

Yamamori Co., Ltd., a leading food manufacturer based in Kuwana City, Mie Prefecture, is excited to announce the release of its latest product—Ise Soy Sauce Selection Tomato Dressing. This enticing new item will be available starting February 20, 2026, as part of the esteemed selection launched in 2025.

Product Details

• - Product Name: Ise Soy Sauce Selection Tomato Dressing
• - Volume: 250ml
• - Retail Price: 450 yen (excluding tax) / 486 yen (including tax)

Unique Features

This dressing is meticulously crafted using high-quality soy sauce selected from the renowned Ise Soy Sauce brand. With the perfect balance of sweetness from domestically sourced tomatoes and a refreshing tang from lemon juice, it offers a delightful flavor profile. Each bottle contains the equivalent of one whole tomato (approximately 200g), emphasizing the commitment to using high-quality, locally sourced ingredients.

A portion of the tomatoes used is from Kumamoto Prefecture, specifically those that do not meet standard appearances, contributing to environmental sustainability by reducing food waste. Additionally, the dressing is made using a special non-heating method, preserving the natural flavors and sweetness of the vegetables.

Release Information

The Ise Soy Sauce Selection Tomato Dressing will be available nationwide through supermarkets, drugstores, convenience stores, and online shopping platforms, making it accessible for all. For more details, you can visit the Ise Soy Sauce Online Shopping site, where product information will be posted in mid-February.
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Supporting Vegetable Consumption

Yamamori is participating in the Mie Tokowaka Food Environment Initiative, a program launched by the Mie Prefectural government in alignment with the Ministry of Health, Labour and Welfare's Food Environment Strategy. This initiative aims to encourage residents to adopt healthier eating habits.

According to surveys, the average daily vegetable intake for adults over 20 is about 274g, which falls short of the recommended 350g by approximately 80g. Therefore, the introduction of this dressing brings a significant push towards better nutritional intake by making it easier to incorporate more vegetables into daily diets.

Using Discarded Vegetables

The Ministry of Agriculture, Forestry and Fisheries has reported that approximately 13% of harvested vegetables (151.8 thousand tons) do not reach market standards and are wasted. To combat this, our new dressing utilizes a portion of these so-called