Indulge in Romantic Valentine's Day Treats at Hotel Intercontinental Tokyo Bay

Celebrate Valentine's Day at Hotel Intercontinental Tokyo Bay

This February, Hotel Intercontinental Tokyo Bay invites you to experience a luxurious and romantic atmosphere with its exclusive Valentine's Day courses. From February 1 to 28, guests can indulge in a delightful blend of exquisite dining and decadent desserts crafted by Executive Chef Patissier Nagai. Available at three distinct venues, namely "Fine Dining La Provence," "Italian Dining Gillion," and the "Rainbow Bridge View & Champagne Bar Manhattan," these courses promise an unforgettable romantic experience.

Fine Dining La Provence

At La Provence, guests are greeted with a glass of sparkling champagne, setting the tone for an elegant dining adventure. The culinary journey begins with a artistic palette of appetizers, showcasing five different tastes from the Provence region. Highlighting traditional flavors, the meal features a rich Bouillabaisse—a traditional Provençal fish stew—and a roasted Kyoto duck breast served with a luscious chocolate sauce. The highlight of the course is the Executive Chef Patissier's special strawberry and chocolate dessert, perfect for celebrating your love in a luxurious setting.

Notable Features:

- Course Price: Lunch from ¥8,030, Dinner from ¥12,100.
- Includes hotel original chocolate and a complimentary glass of champagne.

Italian Dining Gillion

Begin your dining experience at the Gillion with a vibrant high tea-style appetizer spread consisting of ten colorful selections. The course continues with seasonal soup and a choice of fresh pasta that reflects the chef's inspiration, followed by a decadent chocolate dessert adorned with strawberries and heart-shaped chocolates.