Indulge in Autumn Flavors at the Royal Park Hotel's Seasonal Buffets and Desserts

Experience the Best of Autumn at Royal Park Hotel

The Royal Park Hotel, located in Chuo Ward, Tokyo, invites you to indulge in the bounties of autumn with a series of exclusive events. From September 5 to September 28, 2025, on Fridays, Saturdays, Sundays, and public holidays, guests can enjoy the "Autumn Bounty and Wagyu Roast Beef Dinner Buffet" at the 1F Chef's Dining "Symphony." Not only does this event showcase seasonal ingredients such as chestnuts, sweet potatoes, pumpkin, and seafood, but it also features the rich flavors of juicy Wagyu roast beef elegantly accompanied by mushroom cream and truffle soy sauce.

A Luxurious Dining Experience

The buffet offers a vibrant array of dishes including:

- Juicy Wagyu Roast Beef: Served with rich gravy and aromatic mushroom cream sauce.
- Salmon and Mushroom Pie: A delightful blend of autumn's taste enveloped in a flaky pastry.
- Cold dishes like Sanma Confit paired with sweet potato purée, and a delicious pumpkin and onion quiche.
- For kids, there are plenty of child-friendly options including chicken stew and potato mochi.

The dessert section features a light chestnut chiffon cake filled with decadent pumpkin custard cream, as well as assorted seasonal treats like rich chestnut mousse and refreshing white grape mousse—perfect for celebrating the flavors of autumn.

Event Details

- Dates: September 5 (Friday) – September 28 (Sunday), 2025 (available Fridays, Saturdays, Sundays, and public holidays)
- Location: 1F Chef's Dining "Symphony"
- Pricing: 8,000 yen per adult and 4,000 yen for children aged 4 to 12
- URL: Autumn Buffet Details
- Kids’ Special: One child (under 12 years) can eat for free with two paying adults (reservation required).

Celebrate Chestnuts at the Mont Blanc Dessert Fair

From September 1 to October 31, 2025, enjoy a scrumptious Mont Blanc Dessert Fair at both the "Symphony" and the lobby lounge "Fontaine."
This event showcases a variety of delectable desserts featuring chestnuts, the star of the fall season.

- Pear and Chestnut Mont Blanc Parfait: A luxurious parfait combining aromatic pear with rich Mont Blanc cream and refreshing raspberry sorbet.
- Mont Blanc Petit Assortment: Features a variety of treats, including a chestnut tart and Mont Blanc pie accompanied by cassis sorbet.
- Colorful Autumn Mont Blanc: A soufflé topped with chestnut and pumpkin cream, garnished with sweet potato chips and candied sweet potatoes.

Dessert Fair Details

- Dates: September 1 (Monday) – October 31 (Friday), 2025
- Location: 1F Chef's Dining "Symphony," 1F Lobby Lounge "Fontaine"
- Pricing: Prices range from 2,300 to 2,500 yen depending on the dessert.
- URLs: Mont Blanc Dessert Fair

Unique Cocktails for Autumn Evenings

At the B1F Main Bar "Royal Scots," from September 1 to September 30, 2025, guests can sip on specialty cocktails inspired by the autumn moon.

- Moon Gin Tonic: A refreshing drink combining craft gin, known as “Moon Gin,” with calming kabosu citrus.
- Japanese Pear Moon Viewing Cocktail: An enchanting mix of pears and grapefruit flavors, complete with a visual representation of the harvest moon.
- Frozen Grape Graceful Moon: A dessert-style cocktail that captures the essence of autumn’s grape harvest in a delightful frozen experience.

Cocktail Event Details

- Dates: September 1 (Monday) – September 30 (Tuesday), 2025 (Closed on Sundays and holidays)
- Pricing: 2,200 yen for each cocktail
- URL: Autumn Moon Cocktails

Royal Park Hotel Information

Established in 1989, the Royal Park Hotel is a full-service hotel that boasts 419 rooms and a large banquet hall of 1,000 square meters. Known for hosting dignitaries and celebrities, the hotel provides quality service that caters to a vast range of needs. With the motto "CHIC TOKYO STAY – An Elegant Welcome in a Stylish City," Royal Park Hotel is strategically located in the intersection of tradition and modernity in Nihonbashi, Tokyo.

For more information and reservations, please visit Royal Park Hotel.