Table 3 in Casablanca Receives Prestigious American Express Award in 2025 MENA Food Rankings
In a notable achievement for the culinary scene, Table 3 has captured the esteemed American Express One To Watch Award as part of the Middle East & North Africa's 50 Best Restaurants for 2025. This award serves as an acknowledgment of rising stars in the gastronomic world, illustrating a restaurant's potential to make its mark in future rankings.
Opened in June 2024, Table 3 is under the guidance of renowned Chef Fayçal Bettioui, who has breathed new life into Moroccan fine dining with a unique fusion that blends French culinary techniques with the refined simplicity of Japanese cuisine. Drawing inspiration from Morocco’s rich culinary heritage, Chef Bettioui honors local ingredients, integrating global precision into his dishes.
Located in the neighborhood where he grew up, Table 3 resonates with a deep sense of nostalgia for the chef, yet it also represents a significant evolution in his journey as a culinary artist. The restaurant has quickly established its niche in Casablanca’s competitive dining landscape by emphasizing detail, discipline, and a commitment to presenting Moroccan flavors in innovative ways.
The tasting menu at Table 3 is a testament to Chef Bettioui’s passion for Moroccan ingredients, artfully showcased with contemporary flair. Each dish tells a story rooted in tradition while also embracing a forward-thinking approach to cuisine. According to William Drew, Director of Content for the MENA's 50 Best Restaurants, the American Express One To Watch Award is meant to celebrate creativity and vision in restaurants, and Table 3 exemplifies how regional flavors can be elevated through modern techniques.
"Receiving this recognition for Table 3 is incredibly meaningful to me," Chef Bettioui expressed. "After spending over two decades working abroad and launching various restaurants, opening one back in my beloved hometown holds a special significance. For me, Table 3 isn’t just a restaurant; it’s the realization of a dream nurtured over many years in the very neighborhood where my culinary journey began. This accolade honors not just my work but also the memories and community support that have fueled my passion."
The prestigious awards ceremony, honoring the MENA's 50 Best Restaurants, will take place on January 28, 2025, in Abu Dhabi. This event, in collaboration with Abu Dhabi's Department of Culture and Tourism, will celebrate not only the culinary excellence of the region but also its rich diversity and hospitality.
As culinary enthusiasts look forward to the event, Table 3 stands at the forefront of Morocco’s culinary renaissance, and its recognition may very well signal a bright future in the global food scene. With its flavors, creativity, and the guidance of Chef Fayçal Bettioui, Table 3 represents a remarkable evolution of Moroccan dining that not only respects tradition but also boldly reimagines it for a new generation.
Keep an eye on Table 3 as it progresses in the culinary community, as this award could be just the beginning for one of Morocco’s newest gastronomic gems. The passion and hard work exhibited here promise a bright future, signaling the potential for Table 3 to become a staple on the MENA's dining circuit.”,
Opened in June 2024, Table 3 is under the guidance of renowned Chef Fayçal Bettioui, who has breathed new life into Moroccan fine dining with a unique fusion that blends French culinary techniques with the refined simplicity of Japanese cuisine. Drawing inspiration from Morocco’s rich culinary heritage, Chef Bettioui honors local ingredients, integrating global precision into his dishes.
Located in the neighborhood where he grew up, Table 3 resonates with a deep sense of nostalgia for the chef, yet it also represents a significant evolution in his journey as a culinary artist. The restaurant has quickly established its niche in Casablanca’s competitive dining landscape by emphasizing detail, discipline, and a commitment to presenting Moroccan flavors in innovative ways.
The tasting menu at Table 3 is a testament to Chef Bettioui’s passion for Moroccan ingredients, artfully showcased with contemporary flair. Each dish tells a story rooted in tradition while also embracing a forward-thinking approach to cuisine. According to William Drew, Director of Content for the MENA's 50 Best Restaurants, the American Express One To Watch Award is meant to celebrate creativity and vision in restaurants, and Table 3 exemplifies how regional flavors can be elevated through modern techniques.
"Receiving this recognition for Table 3 is incredibly meaningful to me," Chef Bettioui expressed. "After spending over two decades working abroad and launching various restaurants, opening one back in my beloved hometown holds a special significance. For me, Table 3 isn’t just a restaurant; it’s the realization of a dream nurtured over many years in the very neighborhood where my culinary journey began. This accolade honors not just my work but also the memories and community support that have fueled my passion."
The prestigious awards ceremony, honoring the MENA's 50 Best Restaurants, will take place on January 28, 2025, in Abu Dhabi. This event, in collaboration with Abu Dhabi's Department of Culture and Tourism, will celebrate not only the culinary excellence of the region but also its rich diversity and hospitality.
As culinary enthusiasts look forward to the event, Table 3 stands at the forefront of Morocco’s culinary renaissance, and its recognition may very well signal a bright future in the global food scene. With its flavors, creativity, and the guidance of Chef Fayçal Bettioui, Table 3 represents a remarkable evolution of Moroccan dining that not only respects tradition but also boldly reimagines it for a new generation.
Keep an eye on Table 3 as it progresses in the culinary community, as this award could be just the beginning for one of Morocco’s newest gastronomic gems. The passion and hard work exhibited here promise a bright future, signaling the potential for Table 3 to become a staple on the MENA's dining circuit.”,
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