Innovative Kitchen '8go' Opens in Tokyo: A Regenerative Dining Experience

Introduction to 8go

Innovative Kitchen '8go' opened its doors in Tokyo's Yaesu district on May 2, 2025. Developed by PLUM KNOT, this unique dining establishment is led by renowned chef Tatsuya Noda, who also directs the Michelin-starred restaurant 'nôl' in Nihonbashi. The concept of '8go' embodies the principles of regenerative practices, striving to address social issues through innovative culinary experiences.

A Unique Culinary Concept

8go sets itself apart by offering a dining experience that creatively uses new ingredients and cooking methods. The focus is on engaging customers with delicious and enjoyable food while promoting awareness of regenerative practices. The menu comes alive during lunch and dinner, each tailored to a specific experience.

Lunchtime Delights

The lunch menu features gluten-free options like burgers and pasta, paired with custom-developed gut health drinks created in collaboration with microbiome researchers. Organic specialty coffee and teas, sourced through regenerative farming methods, are also available. Here, customers can indulge in healthy café-style meals that are kind to both their bodies and the environment.

Innovative Dinner Menu

During dinner, 8go introduces 'NEO TAPAS', a new genre of innovative small plates that highlight traditional Japanese ingredients blended with elements of gastronomic science. The playful and creative dishes create a vibrant atmosphere, appealing to those looking for unique dining experiences. Customers can choose from a selection of Japanese craft beers, sake, and natural wines, served in a casual bar style, enhancing the overall enjoyment of their meal.

Ingredients with a Purpose

Every dish reflects a commitment to sustainability, utilizing ingredients sourced from producers and startups that prioritize environmental responsibility and food technology. These are crafted into meals by chefs with experience from Michelin-starred backgrounds, bringing out the essential qualities of each ingredient.

Immerse in Regenerative Practices

8go aims to simplify the seemingly complex theme of 'regenerative' dining by allowing diners to engage with concepts of environmental stewardship and future food practices through the simple act of eating. One standout offering is their 'Delicious Teriyaki Burger,' which is vegan, gluten-free, and showcases the potential of plant-based meats, combined with a scientifically designed gut health drink—'Banana Citrus Smoothie'—to support gut health and invigorate the mind.

A playful twist is seen in the 'Turnip Carpaccio' reminiscent of fugu sashimi, featuring fresh turnips from the farm, enhanced with umami-packed seaweed powder and decorative olive oil pearls, all while employing seawoods raised sustainably to combat oceanic resource depletion.

8go as a Living Lab

Innovative Kitchen '8go' is not just a restaurant—it serves as a pivotal part of the Tokyo Living Lab, an initiative launched by Tokyo Tatemono Co. in 2024. This space is dedicated to fostering innovation for a regenerative society by gathering diverse stakeholders for conversation and co-creation. Next door lies the Gastronomy Innovation Campus Tokyo, a collaborative hub that promotes education programs and workshops focusing on gastronomy and science, reinforcing the spirit of innovation.

8go functions as a 'hub' for culinary innovation, showcasing the latest technologies and knowledge, allowing visitors to engage in a tangible way. This unique feature adds to the appeal of dining at 8go, making it a dynamic community space for experts in various fields to connect and create together.

Looking Ahead

As the concept of sustainability becomes commonplace, 8go embodies a vision for a future where 'regenerative' practices are standard. The name '8go' draws significance from its aim to guide individuals in reevaluating their own egos and encourages them to bring awareness to their roles in realizing a better future. Through exceptional food experiences, '8go' aims to become a beacon of taste and innovation from the progressive urban landscape of Tokyo's Yaesu district.

About Tatsuya Noda

Chef Tatsuya Noda, born in 1985 in Fukuoka, transitioned from a semiconductor engineer to a chef. After graduating from a culinary school in Fukuoka and gaining experience in French restaurants in Tokyo, he moved to France in 2012 to hone his skills under Chef Shinichi Sato. His diverse culinary journey has included collaborations with chefs and artists from around the globe. Currently, he is the director of 'nôl,' which has received prestigious Michelin stars and a Green Star for its sustainable practices.

Restaurant Details

- Name: Innovative Kitchen 8go
- Address: B2F, Yaesuna Dining, Tokyo Tatemono Yaesu Building, 1-4-16 Yaesu, Chuo-ku, Tokyo, 103-0028
- Opening Hours:

- CAFE: 11:00 AM - 5:00 PM
- LUNCH: 12:00 PM - 2:30 PM (L.O.)
- DINNER: 5:30 PM - 11:00 PM