Yili Group Showcases Dairy Innovations at the 19th Global Dairy Congress in Barcelona

Yili Group Highlights Dairy Industry Innovations at the 19th Global Dairy Congress

From June 17 to 18, 2026, the vibrant city of Barcelona, Spain, played host to the 19th Global Dairy Congress under the theme "Fit for Purpose." This significant event gathered dairy industry leaders and representatives from all over the globe, centering discussions on the future of dairy innovations and nutritional solutions.

Yili Group's Prominent Role

Yili Group, a global leader in the dairy sector, made a remarkable impact during the congress, marking its tenth participation at this prestigious event. Dr. Ignatius Szeto, the Vice President of Yili Group, delivered an insightful keynote address titled "Creating High Value Functional Product Opportunities." This presentation provided a comprehensive look at the potential for developing high-value nutritional and health solutions through innovative dairy products.

During his address, Dr. Szeto emphasized the importance of precision nutrition, which he believes will drive the next wave of growth in the dairy innovation arena. He explained how new advancements in dairy technology enable companies to create functional products designed for specific demographic segments and health requirements. This precision approach leverages the inherent nutritional benefits that dairy products offer, highlighting the immense growth potential within the dairy sector.

Innovative Goat Milk Solutions

In a separate presentation, Dr. Szeto shared Yili's groundbreaking research on goat milk during a session entitled "Goat Milk Digestive and Absorptive Characteristics and Precise Nutritional Value for the Whole Family." His analysis showcased Yili's latest developments in the goat milk market, unveiling new strategies for enhancing nutritional health for families.

Celebrating Awards and Recognitions

A highlight of the congress was the announcement of the prestigious 2026 World Dairy Innovation Awards, recognizing industry leaders for their innovative solutions and products. Yili Group emerged as a significant player, winning two titles and securing recognition in ten additional categories. Notably, the Changqing Lemon Oat Popping Beads Probiotic Yogurt was awarded Best Yogurt, while Gonglao's Hulunbuir Strain Milk Skin Yogurt won the Best Artisan Product title.

The awards span various categories, including adult nutrition, liquid milk, ice cream, milk powder, and cream, showcasing Yili's expansive product portfolio. This recognition marked Yili's seventh consecutive year of being honored at this event, a testament to its ongoing commitment to innovation in the dairy sector.

Richard Hall, the Chairman of the Global Dairy Congress, commended Yili for its consistent delivery of award-winning innovations amidst growing challenges in the dairy industry. He noted that the Chinese dairy sector is now a leader in global innovation, with Yili Group serving as a pivotal force through its continuous focus on technological advancements and a deep understanding of consumer needs.

Engaging Product Showcases

Alongside keynote speeches and panel discussions, Yili Group showcased an extensive array of products at its exhibition space, emphasizing solutions for specialized health scenarios. These included offerings for blood sugar management, bone health, cardiovascular wellness, gastrointestinal nutrition, and support for sports immunity. The booth attracted considerable interest and positive feedback from industry experts and attendees.

Yili Group's enduring consumer-centric philosophy reflects its commitment to understanding and meeting diverse health needs. By leveraging detailed insights into consumer requirements, Yili is building a varied product lineup that caters to all demographics and consumption occasions. According to their latest financial report, the revenue share from Yili's new products surged to 16.4% in 2025, serving as a major driver for the company's continued growth and market success.

In conclusion, the 19th Global Dairy Congress served as a significant platform for Yili Group to reinforce its role as an innovator in the dairy industry, combining technology, nutrition, and consumer insights to create a better tomorrow for dairy products and health solutions worldwide.