#Japan #Setagaya #Kimchi #LeeSan #Good Couples Day

Discover the Joy of Kimchi-Making for Couples

On November 22, known in Japan as Good Couple's Day and also celebrated in Korea as Kimchi Day, LeeSan Co. Ltd. is hosting a special kimchi-making event titled "Experience a Special Kimchi-Making Event to Cultivate the Future of Couples". This event will take place at Musubi Garden in Sakurashinmachi, Setagaya, Tokyo, and aims to address the common societal issue of diminishing communication and growing monotony in long-term relationships.

The Essence of Togetherness

The main objective of this event is to encourage couples to bond through the process of making traditional Korean kimchi together. As kimchi ferments and matures, it symbolizes the maturation of a couple’s relationship. By working side by side, couples can find joy in preparing a meal, rekindling conversations, and fostering a deeper understanding of each other. The event targets couples facing communication hurdles, hoping for a collective growth that enhances their companionship and happiness over time.

Research shows a significant gap in quality time between happily married couples and those in troubled relationships. On weekdays, couples who report high satisfaction spend an average of 226 minutes together, while those who are less satisfied only spend 120 minutes together. This pattern continues on weekends, highlighting the importance of shared experiences and conversations. This kimchi-making event aims to bridge that gap, creating opportunities for couples to deepen their bond through a shared culinary journey.

The Cultural Significance of Kimchi

In Korea, November marks the celebration of "Kimjang", where families gather to prepare large quantities of kimchi for the winter. This tradition has been recognized as a UNESCO Intangible Cultural Heritage and involves using a variety of ingredients and seasonings to craft delicious kimchi. The event on November 22 not only combines two significant cultural observances but also symbolizes how both kimchi and relationships can mature over time with attention and care.

LeeSan, known for its dedication to natural, additive-free kimchi, wishes to bring the authentic flavor and health benefits of traditional Korean cuisine to Japanese households. Leveraging our personal story as an international couple, we aspire to highlight the bond that food can create across cultures. Our goal is to spread happiness and connection through the medium of kimchi, enriching family meals across Japan.

About the Event

The interactive kimchi-making workshop is scheduled for Saturday, November 22, 2025, from 10:30 AM to 1:00 PM. Participants will engage in crafting traditional napa cabbage kimchi, writing letters of appreciation to each other, and capturing memorable moments through photography. This collective experience is designed to not just yield a delicious dish but also foster communication and understanding between partners.

Event Details:

• - Location: Musubi Garden, Sakurashinmachi
• - Activities: Kimchi Making, Letter Writing, Photography
• - Contact: LeeSan Co., Ltd., Ikegami Kazuo

Email: [email protected]
Registration link: Sign Up Here

Meet Our Expert

Leading the workshop will be Lee Young-ok, the president of the Additive-Free Kimchi Promotion Association. Having learned the art of kimchi-making from her mother, Lee has been crafting kimchi for over 30 years, sharing her knowledge through classes and her YouTube channel, "LeeSan Channel." With 171,000 subscribers, she connects with many people, especially older couples who resonate with her message of happiness and togetherness in relationships.

Conclusion

November 22 is a day to celebrate love, relationships, and communal traditions. Join us in this enriching kimchi-making experience where you can not only create a tasty dish but also deepen your bond with your partner. The nurturing journey of creating kimchi serves as a perfect metaphor for how relationships can evolve and enrich over time, proving that love, like kimchi, gets better with age.