#Japan #Tokyo #Alain Ducasse #Le Chocolat Alain Ducasse #Rose Mandian

Discover the Magic of Spring Chocolates from Le Chocolat Alain Ducasse

As spring approaches, the renowned chocolate shop Le Chocolat Alain Ducasse, based in the heart of Paris, is thrilled to announce the launch of their delightful chocolate collection perfect for Mother's Day and seasonal gifting. Starting from April 14, 2026, customers can indulge in the exquisite Rose Mandian, a vibrant chocolate adorned with flowers and dried fruits, exclusively available at all outlets and online.

The Signature Rose Mandian

One of the highlights of this collection is the Rose Mandian. This chocolate is characterized by its striking geometric rose design, combining rich flavors with elegant presentation. Each piece features a dark chocolate base coated with delightful toppings, including candied orange, figs, apricots, and dried raspberries on pecans. Not only does it tantalize the taste buds, but it also enchants with its colorful appearance, making it the perfect gift for loved ones.

• - Rose Mandian Noisette: This version combines 75% cacao dark chocolate with crunchy hazelnuts.
• - Rose Mandian Pistache: A lighter choice featuring 45% cacao milk chocolate paired with refreshing pistachios.

Pricing and Availability

• - Individual Piece (Rose Mandian Noisette or Pistache): ¥3,240 (tax included)
• - Two-Piece Box (Both Flavors): ¥6,264 (tax included)

Available at:

• - Popular stores throughout Japan including the Tokyo Workshop, Nihonbashi Takashimaya, Daimaru Shinsaibashi, Haneda Airport, and Shibuya Scramble Square, as well as their online boutique (Visit Here).
• - Sales Period: From April 14, 2026, to mid-May, while supplies last.

Spring and Summer Treats

In addition to the floral chocolate, the shop is also introducing limited-time flavors that are ideal for the season:

Cake Framboise Amande

This delightful cake is crafted from a moist almond and raspberry blend, coated with rich dark chocolate. Finished with a sprinkle of almonds, cacao nibs, and dried raspberries, it offers a harmonious balance of sweet and tart flavors, perfect for any spring occasion.

• - Price: ¥3,564 (tax included)
• - Available From: April 4, 2026, to mid-September.

Macarons Chocolat

The spring and summer menu also features delightful macarons filled with three flavors: raspberry, passion fruit, and a new addition using 75% cacao chocolate from Thailand. These macarons deliver a fresh and fruity experience that's ideal for the warmer months.

• - Pricing: ¥3,240 for a set of three or ¥5,832 for six.
• - Sale Period: From April 28, 2026, to mid-September.

About Le Chocolat Alain Ducasse

Founded by the esteemed French chef Alain Ducasse, Le Chocolat Alain Ducasse specializes in exquisitely crafted chocolates. The boutique prides itself on sourcing cocoa beans from around the world, ensuring each chocolate reflects the unique characteristics of its origins. The meticulous process, blending traditional methods with modern techniques, takes place in both Paris and Tokyo. Since its debut in Paris, with another branch in Nihonbashi, Tokyo, the brand has gained acclaim for its dedication to chocolate craftsmanship.

The Tokyo workshop also hosts a dessert salon where guests can savor chocolate desserts and drinks in a welcoming atmosphere. This spring, treat yourself or your loved ones to the luxury of Le Chocolat Alain Ducasse and enjoy the artistry and flavors not just as chocolates but as an experience of passion and creativity.