#Forbes Travel Guide #Culinary Excellence #Monaco #Alain Ducasse

Chef Alain Ducasse: A Culinary Legend Honored

On February 27, 2025, the illustrious chef Alain Ducasse was honored with the Forbes Travel Guide Award of Excellence by Baccarat during an exclusive event known as The Summit held in Monaco. Recognized globally as one of the most influential culinary figures, Ducasse's exceptional contributions to the world of cuisine were formally acknowledged by Hermann Elger, the CEO of Forbes Travel Guide.

The event brought together a powerhouse lineup of chefs including Yannick Alléno, Mauro Colagreco, Marcel Ravin, and Cédric Grolet, all of whom celebrated Ducasse's enduring legacy in the culinary arts. Together, they recognized the significance of the award, which emphasizes superior standards in luxury hospitality and service.

Ducasse, reflecting on his accolade, spoke about the elusive nature of excellence. He stated, “Excellence is a word that has always fascinated me, as it serves as a direction, not a destination. The receipt of this award honors our entire profession and the teams I work with, conveying our desire for excellence in culinary arts.” His words resonate with many in the hospitality world, where the pursuit of perfection is a common goal.

Ducasse's culinary empire spans over 30 restaurants worldwide, most notably the celebrated Louis XV at the Hôtel de Paris Monte-Carlo, which catapulted him into international fame. His influence reaches beyond fine dining; he has established chocolate factories, cooking schools, and authored numerous publications. Additionally, Ducasse is at the forefront of sustainable culinary practices, increasingly highlighting plant-based dishes in his restaurants, whilst minimizing the use of fats, sugars, and salt wherever possible, thereby promoting local sourcing.

The Forbes Travel Guide Award of Excellence honors individuals whose work elevates standards related to luxury and service. Ducasse’s recognition not only solidifies his status as a master chef but also highlights his role as a mentor and visionary leader in the hospitality industry.

Looking ahead, Ducasse's commitment to culinary excellence will continue to be recognized at The Summit 2026 in Monaco, where he and other distinguished chefs will once again gather to share insights and celebrate the art of gastronomy. This annual event draws key decision-makers from the luxury hospitality sector, influential travel professionals, and exceptional luxury brands, promoting the importance of quality in the travel and dining experiences.

The Forbes Travel Guide, which is the only global rating system for luxury hotels, restaurants, spas, and cruise lines, employs anonymous reviewers who assess hundreds of rigorous standards, placing a significant emphasis on outstanding service. Achieving a Five-Star, Four-Star, or Recommended rating can only be attained through their strict evaluation process, setting a benchmark for excellence in the hospitality industry.

For more details, visit Forbes Travel Guide and explore the significance of this award in the world of luxury and gastronomy, a celebration that continues to inspire chefs and culinary enthusiasts alike.




Preserving the legacy of culinary mastery, Alain Ducasse remains a beacon of excellence and innovation in a constantly evolving culinary landscape.