#Japan #Shinjuku #Natural Wine #BISTRO CHURA #Chura Fest

Discover the Charm of 'Chura Fest' at BISTRO CHURA

The vibrant atmosphere of 'Chura Fest' invites you to dive into the delightful world of natural wines paired with the essence of Okinawan culture. Organized by BISTRO CHURA, which opened in Shinjuku’s dining district in February 2024, this event has quickly become a hallmark for wine enthusiasts and beginners alike.

What is 'Chura Fest'?

Scheduled for September 23, 2025, this event aims to cultivate a deeper appreciation for natural wines while connecting like-minded individuals. Attendees can look forward to a series of engaging lectures and tastings, where they will not only learn about the characteristics that define natural wines but also enjoy exclusive selections available for purchase at the bistro. In particular, this edition will focus primarily on Italian wines, offering a unique twist that visitors won’t want to miss!

This will be the fourth occurrence of the event, which has seen over 500 attendees in previous editions, each session reaching full capacity. Participants can expect a well-structured experience, divided into three informative parts:

• - Session 1: 13:00-15:00
• - Session 2: 16:00-18:00
• - Session 3: 19:00-21:00

The BISTRO CHURA Story

Founded by Kaori Mukaiyama, BISTRO CHURA stands as a tribute to the values of sustainability and respectful living through culinary experiences. The concept combines elements of American mid-century design for a sophisticated yet comfortable dining ambiance, ideal for enjoying natural wines alongside creative Okinawan cuisine.

At BISTRO CHURA, the focus is on wines made from grapes cultivated without the use of synthetic pesticides or additives. This minimalist approach fosters the authentic flavors of the grapes, resulting in unique profiles—many have noted that natural wines tend to be easier on the stomach, often leading to fewer hangovers. This purity and simplicity reflect the bistro's mission: to allow guests to savor natural wines and discover the joy of Okinawan dishes.

Mukaiyama's aspiration goes deeper than just serving food and drink. She aims to foster community interaction—connecting individuals through shared experiences around natural wines and eclectic dishes. 'Chura Fest' exemplifies this vision, offering talks and guided tastings that demystify the complexities of wine enjoyment.

Highlights of the 'Chura Fest'

Participants can expect vibrant discussions with knowledgeable instructors that cover:

• - Basics of natural wine-making and principles
• - The economic and environmental benefits of choosing natural wines
• - Insights into nurturing a sustainable lifestyle through mindful consumption
• - Unique pairings of Okinawan cuisine with natural wines

Moreover, attendees will receive a complimentary half-bottle of sparkling wine to take home, making this an extraordinary value for wine lovers!

About BISTRO CHURA

Located at 3rd Floor, 6-9 Shinjuku, Tokyo, BISTRO CHURA not only offers an array of natural wines but also creates a communal space where various generations can unite over food and drink. The establishment is more than just a bistro; it’s a cultural haven aimed at encouraging interactions and explorations of food paired with natural wines.

Operating hours run from 18:00 to 23:30, with last orders at 23:00, underlining their commitment to providing an exceptional dining experience.

As the world of natural wines continues to gain traction, events like 'Chura Fest' exemplify a growing interest in sustainable lifestyles, paving the way for an enriching and responsible approach to dining. Join us for an unforgettable evening where every sip brings a story, and every plate unearths a tradition.

For further details and ticket reservations, visit Peatix or check out BISTRO CHURA’s official website for the freshest updates. Don’t miss this opportunity to step into the enchanting journey of natural wines!