#Sushi #Thailand Cuisine #Sugahisa

A New Culinary Adventure: Thai-Style Inari Sushi at Sugahisa

A unique culinary experience awaits at Daimaru Tokyo as Sugahisa introduces its limited-time offering of two Thai-style Inari sushi from January 28 to February 10, 2026. Pioneering the fusion of Thai cuisine and traditional Edo-style sushi, Sugahisa, led by chef Masahiro Sugai, revolutionizes the sushi dining scene.

The Concept of Sugahisa

Nestled in the heart of Roppongi, Sugahisa stands out with its original concept of melding Thai flavors with Edo-style sushi. Chef Sugai, who ventured into the culinary world at 32, draws on his extensive experiences, including his time working in Thailand, to create sushi that is both innovative and authentic. After successfully establishing 'Sushi Sugahisa' in Kawasaki in 2017, the restaurant quickly gained a reputation, leading to its move to Toranomon Hills in January 2024 and then to its current location in Roppongi in December 2025.

The Art of Thai-Style Sushi

Sugahisa's sushi may resemble Edo-style sushi, but upon tasting, diners are greeted with a burst of flavorful Thai influences. The key to this blend lies in the harmonious balance of rice, sweetness, and acidity, which are also foundational elements in Thai cooking. Chef Sugai takes great care to preserve the core principles of Edo sushi while incorporating distinctive Thai ingredients, allowing for surprising yet familiar flavors.

The Innovative Thai-Style Inari

The two variations of Thai-style Inari offered during this event are groundbreaking interpretations of the beloved Japanese delicacy. Melding traditional flavors with Thai intricacies, each sushi delivers a complex and satisfying experience.

Green Curry Inari

The Green Curry Inari is a standout item, resulting from the chef's vision to reinvent sushi with a modern twist. This dish features sushi rice combined with a delightful mixture of green curry and fresh coriander. The addition of peanuts introduces a contrasting texture, while the interplay of sweetness, spice, and the herbal aroma of coriander makes every bite a celebration of flavor.

Tom Yum Inari

In response to the rising popularity of the Green Curry Inari, a new creation has emerged - Tom Yum Inari. With a focus on balancing sweet and sour notes, this dish utilizes traditional sushi rice and enhances it with shrimp infused with the distinct flavors of Tom Yum soup. The result is an unexpected yet delightful take on Inari sushi that introduces lovers of sushi to new taste experiences.

Event Details

Daimaru Tokyo will offer these exquisite items during the event, featuring:

• - Green Curry Inari (6 pieces) for 1,080 yen (tax included)
• - Green Curry & Tom Yum Inari (3 pieces each) for 1,080 yen (tax included)

Both items bring a fresh perspective to Inari sushi and celebrate the versatility of flavors present in both Thai cuisine and Japanese traditions. Aimed at diversifying dining options, each dish illustrates Sugahisa's imaginative approach to sushi.

Selling Information

• - Sales Period: January 28, 2026 - February 10, 2026
• - Location: Daimaru Tokyo, Gourmet Floor, Hope Town Event Space (1-9-1 Marunouchi, Chiyoda-ku, Tokyo)
• - Business Hours: 10:00 AM - 8:00 PM (subject to Daimaru Tokyo's schedule)

Chef Masahiro Sugai's remarkable journey from his studies in Panama with JICA to mastering Thai cuisine sets the backdrop for his sushi artistry. With his recent month-long immersion in Thailand to deepen his understanding of local ingredients and techniques, Sugai continues to push the boundaries of culinary excellence. Sugahisa looks forward to introducing