Experience Exquisite Chocolate Afternoon Tea at Imperial Hotel Tokyo: Cacao³

Discover the Unique Chocolate Afternoon Tea Experience

From January 16 to February 28, 2026, the Imperial Hotel Tokyo invites guests to enjoy a splendid chocolate-themed afternoon tea called Cacao³. Curated by renowned chef chocolatier Yukio Ichikawa, this creative treat promises an extraordinary journey into the world of chocolate, integrated with elements of surprise and unique flavors.

A Chocolate Journey

The Cacao³ afternoon tea aims to engage guests with the three key elements of material, flavor, and surprise. Chef Ichikawa meticulously selects ingredients, designing chocolates that delight the senses. The experience kicks off with a warm welcome drink known as Melty Chocolat, where rich chocolate infused with coffee or tea creates an inviting atmosphere that showcases the captivating aroma of cocoa.

Irresistible Dessert Delights

The highlight of the afternoon tea is the special dessert, Chocolat Verrine, comprising a delightful cherry confiture harmonized with smooth chocolate cream. Topped with cocoa pulp powder and adorned with edible gold leaf and basil, this glass dessert not only pleases the palate but also captivates eyes by presenting basil as if sprouting from the soil.

First Tier Offerings

1. Tarte Chocolat: A tantalizing chocolate tart layered with yuzu ganache, enhancing flavors with cacao polyphenols.
2. Chocolat Mousse: Bitter chocolate mousse with tonka bean, finished with a glossy chocolate glaze.
3. Cocquille: Beautifully crafted brioche with rich dark chocolate ganache, served in a scallop shell shape.
4. Grapefruit and Strawberry Cocktail: A refreshing mix featuring marinated grapefruit and strawberries with creamy textures.

Second Tier Delights

1. Quiche Parmentier: A two-layer quiche featuring cheese and layers of meat and mashed potatoes, elegantly garnished with cacao powder.
2. Salmon Sandwich Opera: A visually stunning sandwich resembling a chocolate opera cake, merging smoked salmon and dill cream.
3. High Cocoa Scone: A decadent scone made with 72% dark chocolate, invitingly served with clotted cream.

Third Tier Treats

1. Cold Soup with White Chocolate Cream & Beets: A beautiful harmony of sweet and savory in this stunning layered soup.
2. Truffle-Flavored Egg Salad with Cocoa Dressing: A delightful blend of textures topped with cacao and nuts to enhance flavors.
3. Grilled Duck Breast with Mole Sauce: Smoky duck paired with a flavorful bitter chocolate mole sauce, served with turmeric rice.

Information Summary

- Location: 17th Floor, Imperial Lounge Aqua
- Available: January 16 - February 28, 2026
- Time: 11:30 AM - 6:00 PM (Last Orders)
- Price: ¥9,400 on weekdays, ¥9,800 on weekends and holidays (service charge and tax included)
- Reservation: Book by phone or at the official website:

- Phone: 03-3539-8186
- Imperial Hotel Website

Join us for an unforgettable afternoon tea tasting journey in an elegant setting where chocolate reigns supreme. Experience the delightful intricacies of cacao through Chef Yukio Ichikawa's dedicated touch, ensuring that each bite is a revelation in flavor and artistry.