A Night of Culinary Excellence: Pascal Martini's Winemaker Dinner at Teppanyaki Takumi
On September 26, 2025, Hotel InterContinental Tokyo Bay will host a magnificent winemaker's dinner at Teppanyaki Takumi. Renowned French winemaker Pascal Martini, known for his work with legendary wines like Mouton Rothschild and Opus One, will enchant guests for one night only. With a philosophy that marries tradition and innovation, Martini established Vina Marti in Chile in 2008, where he has since captivated wine lovers worldwide with his artisanal approach.
The event promises to deliver an extraordinary pairing between Martini's pioneering wines and the culinary creations of Executive Chef Yuichi Bahara. As the recipient of the 'Best Japanese Cuisine' title at the 2024 World Luxury Restaurant Awards, Teppanyaki Takumi is known for its commitment to quality. Chef Bahara has curated a menu featuring premium Japanese black wagyu and seasonal ingredients, ensuring a harmonious blend of flavors and experiences.
Guests will be treated to a selection of three wines from the groundbreaking 'Gin no Shizuku' series, which utilize Sake yeast and innovative low-temperature fermentation techniques. This unique approach ties the artistry of sake brewing with wine production, resulting in an exceptional representation of “Japanese spirit with Western technique.” Alongside, the exquisite Mariposa Alegre Gran Reserva Chardonnay and the robust and aromatic Seale Cabernet Sauvignon will also be available.
This collaboration between Vina Marti and Teppanyaki Takumi aims to enhance the unique qualities of both the innovative wine-making approach and traditional Japanese teppanyaki methods. The intricacies and complexities of these dishes, complemented by Martinez's innovative wines, offer a perfect platform for a refined culinary adventure.
The evening's experience will also feature an array of carefully selected wine pairings, ensuring each dish harmonizes beautifully with the wines served. With a maximum of just 14 guests, attendees will enjoy an intimate atmosphere where they can fully appreciate the culinary arts.
In addition to the dinner, a 'Vina Marti Wine Fair' will take place across all hotel restaurants from October 1 to November 30, allowing guests the opportunity to enjoy wines by the glass and explore innovative blends at their leisure.
Event Details:
This is an extraordinary opportunity to experience a unique fusion of French viticulture and Japanese culinary excellence in one exclusive evening. Pascal Martini's passion for wine and respect for Japanese culture promises to create a memorable dining experience that embodies luxury and innovation. Join us for this unmissable event!
The event promises to deliver an extraordinary pairing between Martini's pioneering wines and the culinary creations of Executive Chef Yuichi Bahara. As the recipient of the 'Best Japanese Cuisine' title at the 2024 World Luxury Restaurant Awards, Teppanyaki Takumi is known for its commitment to quality. Chef Bahara has curated a menu featuring premium Japanese black wagyu and seasonal ingredients, ensuring a harmonious blend of flavors and experiences.
Guests will be treated to a selection of three wines from the groundbreaking 'Gin no Shizuku' series, which utilize Sake yeast and innovative low-temperature fermentation techniques. This unique approach ties the artistry of sake brewing with wine production, resulting in an exceptional representation of “Japanese spirit with Western technique.” Alongside, the exquisite Mariposa Alegre Gran Reserva Chardonnay and the robust and aromatic Seale Cabernet Sauvignon will also be available.
This collaboration between Vina Marti and Teppanyaki Takumi aims to enhance the unique qualities of both the innovative wine-making approach and traditional Japanese teppanyaki methods. The intricacies and complexities of these dishes, complemented by Martinez's innovative wines, offer a perfect platform for a refined culinary adventure.
The evening's experience will also feature an array of carefully selected wine pairings, ensuring each dish harmonizes beautifully with the wines served. With a maximum of just 14 guests, attendees will enjoy an intimate atmosphere where they can fully appreciate the culinary arts.
In addition to the dinner, a 'Vina Marti Wine Fair' will take place across all hotel restaurants from October 1 to November 30, allowing guests the opportunity to enjoy wines by the glass and explore innovative blends at their leisure.
Event Details:
- - Venue: Teppanyaki Takumi (1st Floor)
- - Date & Time: September 26, 2025, from 7 PM (Check-in starts at 6:30 PM)
- - Price: ¥30,000 (tax and service charge included)
- - Capacity: 14 guests
- - Reservation & Inquiry: 03-5404-2222 (Main Line)
- - Menu Highlights: Features include grilled seasonal vegetables, a tasting of black wagyu beef, and a torched tomato flan as the first dish, alongside various innovative wine pairings.
This is an extraordinary opportunity to experience a unique fusion of French viticulture and Japanese culinary excellence in one exclusive evening. Pascal Martini's passion for wine and respect for Japanese culture promises to create a memorable dining experience that embodies luxury and innovation. Join us for this unmissable event!
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